5/5 Amberose H. 5 months ago on Google • 281 reviews
Yesterday,
I
dined
at
the
winner
of
the
2022
UK
Restaurant
Awards
for
the
Best
Restaurant
of
the
Year
–
Kutir,
a
high-end
Indian
restaurant
located
in
Chelsea,
London.
🪷
From
the
outside,
the
place
doesn't
look
like
a
typical
restaurant;
it's
tucked
away
in
a
quiet
corner
of
the
Chelsea
terrace
houses.
After
ringing
the
doorbell,
a
waiter
in
a
suit
vest
opens
the
door
for
you,
revealing
a
world
inside
that
is
both
exquisite
and
luxurious,
filled
with
exotic
charm.
🦚
The
brightly
coloured
wallpaper
depicts
natural
landscapes
and
flora
and
fauna
characteristic
of
India.
Embroidered
flowers
are
vivid
and
lifelike,
while
the
peacock
feathers
are
adorned
with
sparkling
crystals,
creating
a
beautifully
harmonized
overall
colour
scheme.
🍴
We
opted
for
the
lunch
set
menu,
priced
at
£35
for
3
courses,
which
is
quite
a
good
deal
in
central
London.
Starter
🍤
Prawns
Masala
Juicy
and
tender
large
prawns,
coated
in
a
thin
layer
of
batter,
emit
an
enticing
aroma.
Served
with
lime,
raw
onions,
and
other
herbs,
it's
a
refreshing
and
appetising
start.
🐐
Keema
Pav
Spicy
and
delicious
minced
goat
meat,
slow-cooked,
paired
with
soft
and
tasty
buttered
pav
(bread).
Despite
the
heat,
it's
irresistible.
The
main
course
includes
2
types
of
naan
bread,
a
serving
of
white
rice,
and
a
portion
of
spiced
daal
soup.
🐟
Meen
Moilee
This
one
is
a
real
winner!
The
coconut
curry
is
sweet
and
not
very
spicy,
and
the
sea
bass
is
crispy
on
the
outside
and
tender
and
fresh
inside.
It's
so
delicious
that
we
ordered
an
extra
serving
of
naan
bread
to
dip
in
the
coconut
curry
–
pure
bliss!
🍛
Chicken
Tikka
Masala
The
chicken
is
tender,
but
for
me,
it's
a
bit
too
spicy.
The
curry
is
thick,
flavorful,
and
explosively
spicy.
Dessert
🍮
Bhapa
Doi
This
dessert
is
intriguing,
tasting
like
a
rosewater-infused
version
of
Italian
panna
cotta.
The
combination
of
condensed
milk
and
steamed
yoghurt
is
rich,
complemented
by
honeycomb
and
fruits,
with
red
currants
adding
a
visually
stunning
touch.
🥭
Cassata
Mango
The
texture
of
this
dessert
is
unique,
a
blend
of
ice
cream
and
cake.
Both
the
milk
and
fruit
flavours
are
intense,
with
rosewater
for
the
pink
part
and
mango
for
the
orange
part
–
the
use
of
fresh
fruit
is
evident
in
the
mango
section.
🍰
After
the
meal,
we
were
treated
to
a
mini
dessert,
and
at
the
coat
check,
there
was
an
Indian
version
of
mouth
freshener
–
a
mixture
of
fennel
seeds,
mint,
and
sugar
balls.
Typically
consumed
after
meals,
it
leaves
a
fragrant
taste
in
the
mouth,
though
some
may
find
the
flavour
too
intense.
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