5/5 Lloyd S. 8 months ago on Google
You
wouldn’t
believe
how
many
times
we’ve
walked
passed
this
restaurant
and
taken
in
the
amazing
aromas.
Well
on
saturday
we
finally
went
in
for
the
first
time
and
I
can
now
promise
you
we
will
never
ever
walk
past
again.
The
food
created
by
chef
Surender
and
his
team
was
absolutely
stunning
and
matched
by
excellent
service
from
one
of
the
friendliest
teams
I’ve
ever
met.
The
restaurant
is
on
Mount
Street
which
is
just
a
ten
minute
walk
from
Bond
Street
station.
As
we
approached
we
could
already
smell
those
wonderful
aromas
so
we
couldn’t
wait
to
get
inside.
We
entered
to
receive
a
fabulous
welcome
from
Sumala
who
it
was
a
pleasure
to
chat
to
throughout
our
visit.
She
escorted
us
to
our
table
and
left
us
with
the
drinks
menu.
My
wife
started
with
the
Quencher
-
hapusa
gin
,
rosemary
,
olive
,
orange
bitter
and
tonic.
For
myself
I
chose
the
Vintage
Negroni
-
strangers
&
sons
gin
,
cinnamon
infused
campari
and
antica
formula.
While
enjoying
our
cocktails
we
were
presented
with
the
menu’s.
These
consisted
of
a
Lunch
,
A
La
Carte
or
our
choice
of
the
Six
Course
Tasting
Menu
which
I
can
now
say
at
£105
was
excellent
value
for
money
and
believe
me
you
will
leave
feeling
full
and
satisfied.
The
menu
started
with
a
Tellicherry
Pepper
and
Garlic
Soft
Shell
Crab
accompanied
by
a
plum
chutney
,
garlic
chips
and
homemade
garlic
pickle.
I
can
tell
you
now
this
dish
was
incredible
with
flavours
I
never
experienced
before.
This
was
followed
by
the
Lobster
Idli
Sambhar
a
black
pepper
spiced
lobster
with
rice
lentil
cakes
and
a
vegetable
stew
that
was
quite
simply
delicious.
The
dishes
just
kept
getting
better
and
better
in
the
form
of
the
next
course
a
Malai
Stone
Bass
Tikka
with
mace
,
green
cardamom
,
avocado
and
mint
chutney.
The
following
three
courses
you
were
given
a
choice.
This
started
with
the
fourth
course.
My
wife
chose
the
Kuti
Mirchi
Ka
Tikka
-
chicken
morsels
,
chilli
,
pickled
radish
and
yoghurt.
I
opted
for
the
Adraki
Lamb
Chop
with
royal
cumin
,
fennel
,
ginger
and
carrot
salad.
My
wife
absolutely
loved
her
dish
and
I
can
honestly
say
I’ve
never
tasted
a
lamb
chop
like
it.
As
I
told
our
waiter
Yogy
who
was
very
engaging
throughout
that
the
lamb
was
my
dish
of
the
day.
Now
it
was
time
for
the
main
course.
Here
we
had
the
Malvani
Prawn
Curry
with
king
prawns
,
coconut
milk
,
tamarind
and
a
traditional
malvan
spice
mix.
The
other
main
dish
was
the
Old
Delhi
Butter
Chicken
with
suffolk
corn-fed
,
chargrilled
pulled
chicken
,
tomato
and
fenugreek.
These
were
accompanied
by
jamavar
dal
,
palak
paneer
as
well
as
unlimited
pulao
rice
and
mixed
breads.
My
wife
loved
the
prawn
curry
and
the
butter
chicken
was
amazing.
I
can
easily
say
that
the
flavour
combinations
of
each
dish
were
incredible
leaving
your
palette
dancing
with
joy.
I
enjoyed
the
main
course
with
a
delicious
and
creamy
Mango
Lassi.
After
a
nice
little
break
we
moved
on
to
desserts.
Here
we
shared
the
Chocolate
Bounty
of
valrhona
milk
chocolate
,
coconut
,
chocolate
crumble
and
cardamom
cream
as
well
as
the
Kesar
Mango
Rasmalai
with
wheat
biscuit
,
alphonso
mango
cream
and
berry
chutney.
We
finished
with
a
glass
of
port
and
an
Imperial
Old
Fashioned
with
rampur
indian
single
malt
,
amaro
montenegro
,
salted
honey
and
mumbai
bitters.
This
brought
to
an
end
an
absolutely
stunning
lunch.
The
food
was
incredible
,
the
cocktails
were
a
delight
and
the
service
was
so
friendly
that
made
you
feel
like
one
of
their
family.
They
were
always
interested
in
what
you
thought
about
each
dish
and
really
couldn’t
do
enough
for
you.
If
you
love
indian
food
then
I
would
highly
recommend
a
visit
here
where
I
can
honestly
say
you
will
not
be
disappointed.
We
as
we
told
the
team
will
definitely
be
back
again
sooner
rather
than
later.
Thank
You
to
all
the
team
for
an
amazing
dining
experience
and
look
forward
to
seeing
you
again
soon.
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