4/5 Ed T. 6 months ago on Google
Typical
local
Chinese
takeout
place.
Mostly
same
food.
However,
found
a
couple
standout
dishes:
Kung
Pow
Shrimp
(pic,
covered
in
peanuts)
is
actually
really
good,
my
new
favorite.
Shrimp
Curry
(pic)
is
delicious
and
salty.
Teriyaki
Beef
Skewers
app
was
delicious,
a
surprise
win.
Chicken
Skewers
good,
but
beef
better
so
tender,
juicy.
House
Special
Singapore
Noodles
(pic)
usually
quite
good
if
you
like
yellow
curry.
Notice
the
two
yellow
noodle
pics
are
about
a
year
apart
(2022
/
2023)
and
the
shrimp
in
the
ladder
pic
are
much
smaller
and
very
few
in
the
dish.
Is
that
right
Chicken
Chop
Suey
was
quite
good
one
time
and
nasty
another
time.
Tasty
and
not
dried
out.
Seafood
Soup
(large
only)
was
pretty
good
(pic).
Would
order
again
to
share.
General
Tso
&
Sesame
Chicken
were
decent,
but
like
every
Chinese
restaurant
there
is
two
times
more
breading
and
syrup
than
necessary.
The
meat
inside
was
I
think
mostly
thigh
meat.
Some
nice,
good
big
pieces.
Half
pound
Old
Bay
shrimp
app
is
small,
peel
shrimp
w
some
onions
and
celery.
Seem
mushy
like
boiled
instead
of
steamed.
Not
best
quality
and
small
shrimp.
PASS.
Their
Hot
&
Sour
soup
(pic)
was
a
bit
lackluster
and
taste,
so
I
added
some
Sriracha
when
I
got
home.
Subgum
Wonton
was
pretty
good.
Lots
of
veg
&
shrimp
&
chicken
thrown
in
the
broth
with
wonton.
Baby
corns
tasted
pretty
bad
tho.
Did
NOT
like:
Shrimp
in
Lobster
Sauce,
Brocolli
in
Garlic
Sauce,
Green
Triple
Delight.
6 people found this review helpful 👍