5/5 Nicholas K. 8 months ago on Google
As
a
born
and
bred
Marylander
(yes,
we
are
a
cult),
I
have
eaten
crabcakes
all
over
Maryland
and
all
over
the
country.
Believe
me
when
I
say
this
is
one
of
the
places
that
sets
the
bar
for
the
Maryland
crab
cake.
This
one
really
is
a
place
for
foodies
to
travel
for.
It's
got
a
lot
of
character
(big
yellow
corner
pub)
and
embodies
the
charm
of
Charm
City.
Some
notes:
first,
it
does
not
have
its
own
parking
lot
and
they
ask
you
to
be
kind
to
their
residential
neighbors
who
only
have
street
parking.
There
is
plenty
of
parking
at
the
Safeway
a
block
away.
Secondly,
it's
a
small
place
with
limited
seating.
Make
sure
to
reserve
your
table.
If
you
want
a
table
on
Friday
or
Saturday,
call
several
days
in
advance.
Thirdly,
they
do
not
sell
dessert.
You
can
bring
your
own
if
you
want
(but
I'd
be
surprised
if
you
have
any
room).
Lastly,
crabcakes
are
market
rates
and,
at
these
sizes,
it's
expensive.
Don't
be
surprised
to
pay
over
$30
for
them.
(They
are
worth
it)
Now
back
to
the
good
stuff:
the
crabcakes
are
enormous
with
minimal
filler
(major
pet
peave
for
Marylanders)
and
perfectly
cooked
and
spiced.
The
crab's
texture
is
so
light
and
airy
that
it's
hard
to
see
how
it
sticks
together.
They
really
know
what
they're
doing.
For
a
crabcake,
there's
not
a
lot
to
say.
You'll
have
to
try
for
yourself.
My
gf
and
I
shared
a
cream
of
crab
soup
that
had
real
pieces
of
jumbo
lump
(the
big
lollipops
of
body
meat
from
the
base
of
the
hind
legs).
Usually
crab
soups
have
the
tiny
lumps
or
long
strings
of
claw
meat.
This
was
the
opposite
with
crab
in
every
bite.
The
flavoring
was
subtle
but
just
right.
It
didn't
overwhelm
you
with
sherry
or
Old
Bay
like
many
out
there.
We
also
enjoyed
their
old
bay
wings.
These
were
also
fried
perfectly
for
the
table
to
share.
Even
the
coleslaw
was
excellent.
This
is
a
Maryland
institution
and
a
destination
for
any
crab
lover
or
foodie.
There
are
few
other
places
I
would
visit
for
a
taste
unique
to
Maryland.
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