5/5 Brad R. 1 year ago on Google • 202 reviews
TLDR:
Eccentric
sausages
and
a
great
beer
selection.
The
perfect
neighborhood
hangout.
Vibe:
4/5.
Located
in
Highlandtown,
Snake
Hill
is
the
epitome
of
the
neighborhood
hangout.
Setup
out
of
a
row
home,
the
bar
is
relatively
small,
with
a
10
seater
bar
at
the
front
and
2
long
community
high
top
tables
in
the
rear.
During
peak
hours,
the
small
space
could
prove
to
be
problematic,
especially
if
coming
with
a
large
group.
During
warmer
months,
they
have
a
few
picnic
tables
available
surrounding
the
building.
The
kitchen
is
located
out
in
the
open
behind
the
bar
so
the
wonderful
smells
of
freshly
grilled
meat
tubes
fills
the
bar.
Service:
5/5.
The
staff
at
Snake
Hill
were
great
from
start
to
finish.
There
are
no
waiters
at
the
bar,
so
when
you
are
ready
to
order,
you
must
go
to
any
of
the
friendly
bartenders
to
place
your
order.
If
ordering
food,
they
utilize
vibrating
pagers
to
alert
you
when
your
order
is
ready
for
pickup
at
the
bar.
This
system
works
great,
especially
if
sitting
outside.
During
our
visit,
we
sat
at
the
communal
tables
in
the
back
and
had
no
problems
getting
our
beers
and
food
in
record
time.
Food:
5/5.
Some
of
the
best,
most
creative
sausage
blends
in
Baltimore.
They
are
most
famous
for
their
pho
dog,
which
is
a
blend
of
pork,
Thai
basil,
star
anise
and
Sriracha
that
accurately
mimics
the
flavor
profile
of
a
bowl
of
pho.
They
also
have
exotic
meat
sausages
for
the
more
adventurous
eaters,
such
as
ghost
pepper
alligator
and
rabbit
rattlesnake.
One
thing
I
definitely
appreciate
about
Snake
Hill
is
their
social
media
presence,
as
they
regularly
announce
special
menu
items.
Overall,
I
highly
recommend
swinging
by
Snake
Hill
for
a
fresh
glizzy
and
a
beer,
or
3!