Delicious food, large serving sides. They now More importantly what to order: 1️⃣ Lamb, tis da MF'n bomb! 2️⃣ Gyro 3️⃣ House salad with the sardines 4️⃣ Hummus. It should probably be 2nd it's that good. Also, you can definitely share the platters. But who wants to do that?

Very nice Greek restaurant in east Baltimore. No bar so BYOB. Three of us dined. All agreed that the food was excellent. My lamb chops were delicious. We started with Spanakopita. All in all a great experience. Definitely check it out.

After one visit, it’s easy to see why this restaurant has lasted 40+ years. Simple but sufficient menu. We ordered an assortment of appetizers to try. The grilled octopus was a pleasant delight and I particularly enjoyed the grilled pork kebab. My guilty pleasure was the fluffy and flavorful pitta bread.

We recently dined at Samos in Greektown, and oh, what a pity it was that our experience fell just short of impeccable. The staff was unusually friendly, helpful, and knowledgeable, providing us with invaluable advice and recommendations. The restaurant exuded an authentic decor and ambiance, complemented by its neighborhood feel and fair pricing. We were particularly taken with the fantastic vegetarian dolmades, enveloped in tender grapevine leaves and complemented by a well-balanced lemon sauce that danced between bitter, acidic, and sweet. The fresh salad and delectable tzatziki only added to the delight. However, our enchantment was interrupted when a cockroach decided to join us, parading up and down the wall next to our table. A thorough cleaning to address this unwelcome guest, and we would easily award Samos five stars.

Located at the end of long line of rowhomes as far as the eye can see in the Greektown neighborhood of Baltimore sits the classic Samos. Since 1977 they have been serving up some of the cities better Greek meals. You’ll even find the original chef and owner behind the grill still cranking out quality dishes since day 1. Stopping by for lunch today, there was ample seating available which is often not the case at this cash only restaurant. Starting with a few classics such as the saganaki and eggplant spread as well as their delicious avgolemeno, it brought me a warm comfort to be dining here again. While the saganki didn’t come out flaming, it was still quite indulgent and tasty. While they have some of my favorite Greek dressing anywhere, I was in a carnivorous mood as you can see pictured. With a sampling of chicken lamb, pork and beef souvlaki skewers paired with their roasted vegetables you can’t miss. All tender and flavorful as the next. With a side of fresh tzatziki for dipping, you can’t go wrong. If you still have room, do not skip out on the Galaktoboureko with its fresh baked layers of flaky phyllo and warm custard.

Great Greek restaurant. Will definitely come back again!

The BEST Greek food I have ever had hands down. The pita was perfect. The taziki was perfect. All the food was absolutely perfect. And all at an extremely affordable price. This is one of my favorite restaurants in Baltimore. I'd recommend to anyone in Greektown. Absolutely 5 star experience.

Came here with The Missus (Bless 'er) and The Kid recently. Charming little establishment: spotlessly clean, with tables and chairs well-matched to suit this type of restaurant. There are only ten tables (that I counted) in the main part of the restaurant, but they were full the whole time we dined. Everybody was lively and this seemed to be a very popular spot with the locals. BYOB and every table did. The grilled octopus salad was one of the best I've ever had- and I always order it if it is available. The octopus being tender and flavorful, with just a hint of char from the grill. The Missus (Bless 'er) ordered the Taramosalata, and it was excellent. For main courses, the whole grilled Bronzino (which I de-boned) for The Missus (Bless 'er) and the grilled lamb chops (med rare) for The Kid. Both were cooked perfectly. I had the 'Greek Pizza.' Bit of a misstep here: the pizza was piled high with toppings, but was sadly undercooked. I ate a piece and took the rest home, heating it at 500 for ten minutes, and it came out perfect and perfectly delicious. For dessert, the baklava and the galaktoboureko, which was new to me. The Kid and I gobbled both up in almost record time (despite being quite full from the generous portions). Side salads were served before the main courses, and they were waaay above the norm, with lots of fresh feta and crispy veg, the salads are almost a single reason to return. We are hankering to return and try more items from this small place with big flavors.

In a quiet Baltimore neighborhood sits a slice of Greece, capturing a homey taverna replete with aroma of skewered meats wafting from the kitchen and and ambient sound of doleful ballads. Place quickly filled up with dinner crowd. Ordered the combi spread of roasted eggplant, hummus and creamy fish roe which came out on a platter with warm fresh pita bread the roe was outstanding-creamy with hints of the ocean was outstanding. For mains, opted the Combo-of chicken kebab, sliced roasted meat, spinach spanokopita, dolmas, butter rice and veggies plus tzatsiki. Partner opted for the pasta and mixed seafood. Oth came with a side of greek salad. Portio s were huge and the food delicious. Dessert wasnt an optio after gorging the entrees. Total cost plus tip came to 72 USD. It was well worth the drive and the expense!? Tip-opt for smaller plates or sharing big plates to leave room for a piece of baklava! Also, they do accept cards in addition to cash but note diner needs to pay at the counter. OPA!!

Love this place! The moussaka may have finally convinced me I don't hate eggplant. It was THAT good.

Great, authentic food. Got the tzatziki and the Greek salad which were both excellent. Service is fantastic. One minor downside is that the place is cash only (and it’s not well posted), so I didn’t have any way to pay, the manager was so kind —she told me not to worry and to come back to pay when I could!

What a wonderful dinner! The "Tour of Samos" was amazing value and had a great conversation with the chef at the end of dinner, will definitely be back!

We really liked food at Samos! It is simple but very tasty and freshly made. Their desserts are just excellent! You bring your own vine. It is a true hidden gem. They don't take reservations. Highly recommend!

My first time there and man is this place a rare find. My daughter and I split the huge gyro, best ever, a plate of tzatziki with pita, melitzanosalata, and olive tapenade all outstanding snd clearly made right in house. Then we were lucky that day because they were making to order, Loukoumades, which were dough balls lightly dipped in sugar with a honey cinnamon topping. That topping is homemade and I had the luxury of standing there asking the chef how he made it since the kitchen area is visible from the front counter. They were exquisite really. Save room and cross your fingers they are making them the day you go! Hands down best authentic Greek food around!!!

Best gyros in Highlandtown. Authentic Greek food, including Greeks salads, gyros, grilled octopus, fresh desserts. Very reasonably priced. It's my go-to for quick, delicious lunch. They only accept cash, so make sure you cash before picking up or sitting down. Highly recommend.

Extremely fresh and tasty. Went with my husband and his uncle who are both Greek nationals and complimented the authenticity and flavor of everything we had. The octopus is great, the pastitisio is AMAZING!

The grilled octopus appetizer was really great, and we also had the tzatziki dip it was fresh and delicious. Heads up ! you are served pita bread with each appetizer and main dish that you order. The lamb shank was well seasoned, came off the bone easy and the potatoes were delicious. The Seafood Santorini was a surprised because it was a pasta dish and it wasn't mentioned on the menu. It would of been a good decision to place the scallops on top of the pasta instead of the bottom where you have to look for them. Overall it was a good dish with minor flaws.

Wonderful Greek food; subtle & delicious spices and seasoning; amazing, cheerful, professional service from Joyce and Tammy (still making Samos welcoming and extra-special after all of these years!). So delighted to bring my very happy friend here for her first visit!

Delicious sliced gyro. This was my first time and was not disappointed. I Can’t wait to try their other dishes in the restaurant

Just piling on for the great reviews. I’ve been coming here on and off for years, and it’s a regular stop anytime I’m around this part of Hopkins. You can’t go wrong with the food here.