5/5 Mindy C. 5 years ago on Google • 157 reviews
One
of
my
favorite
restaurants
in
Baltimore
to
have
a
special
dinner
with
family.
We
started
with
the
signature
Mai
Tai,
one
of
the
best
I’ve
had.
The
Canoe
for
Two
appetizer
featured
Szechuan
ribs,
spicy
tuna
roll,
lobster
potstickers
and
crispy
chicken
spring
rolls.
The
lobster
potstickers
were
so
delicious
my
5
year
old
son
begged
to
have
an
order
as
his
entree
(he’s
an
evolving
foodie).
The
lobster
bisque
was
superb.
My
husband
and
I
shared
the
butter
seared
scallops
which
they
divided
for
us
-
the
creamy
coconut
black
rice
served
on
the
side
was
delicious
as
well.
Our
older
son
had
the
Classic
Four,
which
is
a
nice
sample
of
four
popular
entrees
(when
you
cannot
decide):
hibachi
grilled
salmon,
butter
fish,
ahi
and
coconut
crusted
Mahi
Mahi.
For
dessert,
you
can’t
go
wrong
with
the
pineapple
upside
down
cake.
Service,
as
always,
was
impeccable.
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