Tagliata image

Tagliata

Restaurant Italian restaurant Chophouse restaurant

Contemporary Italian steakhouse boasting steaks, fresh pasta & a massive wine list, plus live music. People often mention pasta, good, great, service, Italian, sauce, experience, ordered, restaurant, special,


Address

1012 Fleet St, Baltimore, MD 21202

Website

www.tagliatarestaurant.com

Contact

(410) 244-5830

Price rating

$$$ $

Rating on Google Maps

4.50 (1.3K reviews)

Open on Google Maps

Working Hours

  • Thursday: 12 to 2:30 PM, 4 to 10 PM
  • Friday: 12 PM to 12 AM
  • Saturday: 12 PM to 12 AM
  • Sunday: (Easter), 12 to 2:30 PM, 4 to 10 PM, Hours might differ
  • Monday: 12 to 2:30 PM, 4 to 10 PM
  • Tuesday: 12 to 2:30 PM, 4 to 10 PM
  • Wednesday: 12 to 2:30 PM, 4 to 10 PM

Featured Reviews


Frequently mentioned in reviews: pasta (18) good (14) great (10) service (8) Italian (7) sauce (7) experience (6) ordered (6) restaurant (6) special (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Carrie B. 2 years ago on Google
    This was one of the best dining experiences I’ve had. I sat at the bar because I was dining alone and I enjoyed that experience. I was able to talk with the bartender about which food he liked and he also made a great recommendation on red wine. I ordered the squid ink pasta with crab and it was out of this world delicious! It paired perfectly with the red wine I had too. If I visit the area again I will certainly be back. A+ on food and service!
    6 people found this review helpful 👍

  • 5/5 Alexander G. 2 years ago on Google
    Decided to book my sister’s birthday dinner here and it was the right choice. The food was delicious, dishes were sophisticated, portions were just right. There is a baby-grand in the main dinning room and we were treated to a live pianist the entire evening. Most important thing is the birthday girl loved the entire experience. Make sure to arrange the bringing out the cake if you do a birthday cake surprise.
    3 people found this review helpful 👍

  • 5/5 Brittaney W. 1 year ago on Google
    I wish I would have dressed up a bit more, as this restaurant is very upscale with a beautiful atmosphere. I enjoyed some asparagus soup, penne al vodka, tiramisu, and 2 tasty cocktails. Definitely a splurge for dinner, but I felt the food and the service were both really good!
    3 people found this review helpful 👍

  • 5/5 Tony K. 2 years ago on Google
    If you’re gonna be in Little Italy, might as well step it up to something a little more refined. I had the smoked salmon bruschetta and the squid ink campanelle. Outstanding flavors, rich, high quality ingredients, and even reasonable portions and prices for what I would call fine dining.
    2 people found this review helpful 👍

  • 4/5 Lindsey S. 2 years ago on Google
    Eat under the stars at this special Italian restaurant. The scene is absolute perfection, and the staff is so warm and helpful. The meatballs are life changing. Oysters couldn't be more fresh. And the squid ink pasta is a destination in itself. The duck was a little much for me..but it was still very nice. This is definitely a winner.
    2 people found this review helpful 👍

  • 3/5 Matthew L. 1 year ago on Google
    Meatball appetizer was pretty good, and the bread comes with aged Parmesan in chunks which is awesome. Chicken Marsala was crazy salty. Chicken was super tender, obviously fresh pasta, and to be fair, it didn’t stop me from eating it half of it before giving up. Chicken parm looked good, but I didn’t get a chance to try it.
    2 people found this review helpful 👍

  • 5/5 Marie G. 9 months ago on Google
    Visited Tagliata back in April 2023 for a late Saturday lunch. It was pretty quiet, but it was also a rainy day. Food and atmosphere was great, did not disappoint. Ordered 3 appetizers to share, and 2 entrees (full portions of pasta) for three people and it was way too much (could have gone with half portion for one of the pasta). Service was also good. Overall, very happy with our visit and will definitely be back for some yummy Italian food and/or a special occasion. They also has gluten-free options. Parking options: there is a nearby garage about a block away or you can street park.
    2 people found this review helpful 👍

  • 4/5 Clinton K. 5 months ago on Google
    Great atmosphere and a very lively vibe. It was pretty busy for a Tuesday night. The food and drinks were all excellent. There was a good portion of lobster on the raviolis and the sauce was great. My only issue was the service. We had a reservation and we arrived early but they made us wait way past our reservation time for a table and it took a long time to get the food. Still a great dinner spot for family or friends.
    2 people found this review helpful 👍

  • 4/5 Lauren 5 months ago on Google
    Probably one of my favorite restaurants in Baltimore. We’ve come a few times with friends and it’s a crowd pleaser. The cocktails we ordered weren’t our favorite though. First, the bread. It comes with butter and Parmesan- I love the Parmesan it comes with. We ordered the broccolini which is a side and the meatballs to start. The meatballs are sizeable to share. Very soft and great texture. Served with a small toasted bread. We ate the sauce with the leftover bread. The broccolini has red pepper flakes, garlic, and served with lemon. It was soft and really easy to eat. For mains, we ordered the duck tortellini and the full rigatoni. I think the full rigatoni is a HUGE serving. The pasta is a perfect texture - sauce is good, but nothing mind blowing. Still a great dish. The duck tortellini was new to the menu. The half comes with 6 tortellini. On top it’s served with pears and hazelnuts and butternut squash. It’s a little overdone on the hazelnuts. Overall a great fall tasting dish. I wouldn’t get again. For dessert, we got the tiramisu and the chocolate semifreddo. The chocolate semifreddo is reminiscent of one of my favorite ever dishes from a restaurant that used to be based in NYC. Amazing texture and flavors together! Highly recommend! The tiramisu was layered so not as mascarponey heavy- depends on your preferences, but I love a luscious creamy tiramisu. Unfortunately we put it was my birthday on the reservation notice but it must have slipped since there was no acknowledgment/special presentation. So if you’re here for something special maybe give them a reminder. They seemed super busy on a Thursday night. It looked like there’s valet parking but we always find street parking. Reserve in advance
    1 person found this review helpful 👍

  • 5/5 Alexa B. 7 months ago on Google
    The dishes I tried were fantastic. The pastas all sounded incredible and were hard to choose from. I eventually settled on the basil radiatore, which was incredible. Great flavors, and not too heavy. I ordered the salmon but wanted different sides, & my server easily switched my platting to the scallop dish's base instead, which made me really happy. Excellent service and attention from everyone invovled- the bussers to the managers.
    1 person found this review helpful 👍

  • 5/5 Michele G. 9 months ago on Google
    Fabulous experience! Great and lengthy wine list. There was a knowledgeable sommelier to assist in questions. The bartenders were friendly and helpful. The steak with the bone marrow sauce is a sleeper. Don’t miss this sauce!!! The calamari was spicy and enjoyed. The fried chicken was awesome !!
    1 person found this review helpful 👍

  • 3/5 Rain A. 5 months ago on Google
    The ambience and wine really make up this restaurant…the food and service not so much. When we arrived for our reservation at 9, they claimed they had 2 groups before us which I don’t understand bc we had a reservation. What’s the point of a reservation if my table isn’t ready or at least almost ready when I get there?? We ended up sitting in the outside area bc that was available at the moment. Then the food we received, 1) took forever to come out and 2) when it came out everything was cold(except for the Brussels sprouts we got) and the pasta was very chewy. If I come back I wouldn’t get any pasta, I’d be fine with just getting wine and the delicious Brussels sprouts.
    1 person found this review helpful 👍

  • 4/5 Brittany A. 1 year ago on Google
    Overall we had a good experience for Valentine’s Day. We visited the Sunday right before which it was not too busy because of the Super Bowl. The ambiance is nice the seats that are against the wall could use a touch up tho definitely a bit worn. Our food was pretty good as well, best thing hands down was the lobster ravioli 12/10 it was amazing. We also tried 2 more of the small pasta plates the beef short rib one was very good as well 8/10 and the squid ink with crab my husband love 7/10 I didn’t care for that one as much. All the pasta is fresh and you can tell it’s handmade. For entrees my husband had the steak (they are not a steak restaurant) so 4/10 he said it wasn’t seasoned well. I had the duck which was good it was smoked that was my first time having it that was so I’d say 7/10 and last the Brussels where ok a little too much Parmesan cheese if you ask me but I still love Brussels so we ate them. The waitress was really nice although I cannot remember her name. I also had the Sprezzatura drink which I absolutely loved. Overall we had a good experience I would try again but maybe with some different menu choices. Follow britt_reviews_ for more content on IG
    1 person found this review helpful 👍

  • 5/5 Juhi P. 10 months ago on Google
    Semi upscale Italian restaurant located between little Italy & west fell’s point. Amazing atmosphere both inside & outside. Great service, great food, great desserts. There is some street parking & garages around the corners as well as valet parking available
    1 person found this review helpful 👍

  • 5/5 Michaela C. 1 year ago on Google
    The closest thing to what it’s like to be in Italy! The bread, the pasta and even the salad is a “hit the spot” moment! I came here with a couple friends to celebrate some big life moments and this was the perfect place to celebrate! The waiter was very on top of it, and paced us well which truly can make or break your dining experience! Definitely coming back to this “Italian heaven”!
    1 person found this review helpful 👍

  • 5/5 Andrew S. 1 year ago on Google
    Amazing Italian food. We ordered 3 anti pastas and 3 pastas to share between 3 people and it was a lot ! My favourites were the smoked salmon burratta and the squid ink pasta with crab. I loved how they put a lot of seafood in the sauce. When they say lobster and crab in the pasta you are getting large copius chunks. We payed 150 for the meal which is expensive but you get what you paid for.
    1 person found this review helpful 👍

  • 5/5 Arjun M. 10 months ago on Google
    Great food but wasn't next level for me for the price. Almost fell out of my chair laughing where the specials went from the 20s straight to 200 for the wagyu. The bar certainly knows their job! The menu options try to balance between steak and seafood, cooked well and interesting enough. My 5 stars is a stretch on the food, but I did have a good time.

  • 5/5 Sean O. 10 months ago on Google
    This is a must visit in Baltimore. The staff was outstanding and very patient. The menu is short and concise with enough options to please almost anyone. I sampled off of neighboring dishes as well so I will list those as well. Not pictured was the Cesar salad. It was very good and came with toasted sourdough of which crumbles nicely to act as your croutons. New York strip was cooked perfectly as requested. The flavor was fantastic, and the garlic paired very nice with it. The roasted fingerling potatoes paired nicely with the garlic and steak. The Rigatoni alla vodka, was exquisite. The sauce was fantastic and didn’t overwhelm the fantastic taste of that fresh pasta. I visit from far away, and I must go every time I’m in Baltimore. Their drinks are also very good, try a cherry vodka sour with egg!

  • 5/5 Coco C. 7 months ago on Google
    One of the best Italian restaurants we've ever been. I normally don't finish my plate because of the big portions. But I finished my Ceasars salad and my main of Squid ink pasta. We sat at the bar on Saturday afternoon. It was not busy. The lady at the bar was friendly and pleasant. Love everything about this place. ❤️

  • 5/5 Lili G. 10 months ago on Google
    Delicious food and great service. Definitely do the hand made pasta instead of classics. I had a lobster pasta and it was delish, everything was super fresh. They also have half portions which are perfect for not feeling so stuffed. We went for my husband’s birthday and they gave us a complementary tiramisu. The servers and everyone were nice despite us being there late and I’m sure they were eager to wrap up their shifts.

  • 5/5 Caitlin C. 1 year ago on Google
    My family ate here in an indoor private room, The Atrium, for my cousin’s graduation. We shared appetizers and pasta entrees family style, and had a choice of 4 main dishes. Dessert was a fresh panna cotta. The ambiance was lovely, all wait staff were extremely attentive. Highly recommend for date night, your next special event, or a meal for friends.

  • 5/5 Reuel W. 3 months ago on Google New
    One of the absolute best Italian restaurants in Baltimore. The food, service, and vibe are amazing. Atlas has built a special alley here with Tagliata, Disco, The Monarch, and The Elk Room. So much to offer all in one location.


Call (410) 244-5830 Open on Google Maps

Amenities


  • Parking
    • ✓️ Valet parking
    • ✓️ Paid parking garage
    • ✓️ Paid street parking
    • ✓️ Somewhat difficult to find a space
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Comfort food
    • ✓️ Small plates
    • ✓️ Happy hour food
    • ✓️ Late-night food
    • ✓️ Happy hour drinks
    • ✓️ Vegetarian options
  • Popular for
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
    • ✓️ Wheelchair accessible parking lot
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout
    • ✗ Delivery
    • ✓️ Outdoor seating

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