4/5 Lauren 5 months ago on Google
Probably
one
of
my
favorite
restaurants
in
Baltimore.
We’ve
come
a
few
times
with
friends
and
it’s
a
crowd
pleaser.
The
cocktails
we
ordered
weren’t
our
favorite
though.
First,
the
bread.
It
comes
with
butter
and
Parmesan-
I
love
the
Parmesan
it
comes
with.
We
ordered
the
broccolini
which
is
a
side
and
the
meatballs
to
start.
The
meatballs
are
sizeable
to
share.
Very
soft
and
great
texture.
Served
with
a
small
toasted
bread.
We
ate
the
sauce
with
the
leftover
bread.
The
broccolini
has
red
pepper
flakes,
garlic,
and
served
with
lemon.
It
was
soft
and
really
easy
to
eat.
For
mains,
we
ordered
the
duck
tortellini
and
the
full
rigatoni.
I
think
the
full
rigatoni
is
a
HUGE
serving.
The
pasta
is
a
perfect
texture
-
sauce
is
good,
but
nothing
mind
blowing.
Still
a
great
dish.
The
duck
tortellini
was
new
to
the
menu.
The
half
comes
with
6
tortellini.
On
top
it’s
served
with
pears
and
hazelnuts
and
butternut
squash.
It’s
a
little
overdone
on
the
hazelnuts.
Overall
a
great
fall
tasting
dish.
I
wouldn’t
get
again.
For
dessert,
we
got
the
tiramisu
and
the
chocolate
semifreddo.
The
chocolate
semifreddo
is
reminiscent
of
one
of
my
favorite
ever
dishes
from
a
restaurant
that
used
to
be
based
in
NYC.
Amazing
texture
and
flavors
together!
Highly
recommend!
The
tiramisu
was
layered
so
not
as
mascarponey
heavy-
depends
on
your
preferences,
but
I
love
a
luscious
creamy
tiramisu.
Unfortunately
we
put
it
was
my
birthday
on
the
reservation
notice
but
it
must
have
slipped
since
there
was
no
acknowledgment/special
presentation.
So
if
you’re
here
for
something
special
maybe
give
them
a
reminder.
They
seemed
super
busy
on
a
Thursday
night.
It
looked
like
there’s
valet
parking
but
we
always
find
street
parking.
Reserve
in
advance
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