5/5 Mauro M. 2 years ago on Google
No
words
can
describe
both
how
delicious
and
amazing
and
warm
the
service
was.
I
found
Ikaros
online
as
a
place
to
go
for
my
birthday
and
thabk
God
I
did.
I
am
from
Miami,
where
there
are
excellent
Greek
places
and
I’ve
had
the
fortune
of
eating
Greek
food
in
Greece
itself.
I
told
Patricia,
our
hostess
that
hands
down,
this
mom
and
pop
Greek
place
in
Baltimore
had
THE
best
Greek
food
outside
of
Greece
itself.
This
is
no
hyperbole
or
exaggeration.
We
ordered
many
different
mezes;
stuffed
grape
leaves
(Dolmas)
with
a
sort
of
bearnaise
sauce
drizzled
on
top.
The
Taramosalata
was
exquisite,
a
must
have.
Our
octopus
was
so
tender
it
was
practically
buttery
and
full
of
flavor.
This
plus
their
eggplant
salad,
sardines
in
olive
oil
and
pasticcio,
which
I
had
to
go
was
absolute
Top
Chef
quality
food.
I
told
Patricia
to
please
convey
to
the
chef
just
HOW
extraordinary
our
meal
was.
If
all
this
weren’t
enough,
upon
learning
I’d
arrived
to
eat
on
my
birthday,
Patricia
secretly
surprised
me
with
a
mini
baklava
cape
with
a
candle
and
she
along
with
other
sang
me
“happy
birthday
“.
This
restaurant
and
its
staff
essentially
adopted
me
as
one
of
their
own
for
a
day,
my
birthday,
and
made
myself
and
my
mother
feel
like
family.
I
will
NEVER
forget
this
not
their
warmth
and
generosity,
and
did
I
mention
the
INCREDIBLE
food!?!?!?
I
could
go
on,
and
I
just
may
when
I
visit
again
just
for
the
food
and
the
attention
and
warmth
of
Patricia,
the
chef
and
the
staff
of
Ikaros.
I
can
proudly
say
this
Greek
place
in
Baltimore
ranks
as
one
of
the
BEST
places
among
the
many
I’ve
been
to
all
over
the
world
and
Ikaros
can
hold
its
own
to
any
restaurant,
Greek
and
otherwise.
Thank
you
again
Patricia
for
such
a
wonderful
birthday
lunch!!!!
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