3/5 Ryan D. 1 year ago on Google
Stopped
by
for
a
takeout
pizza
dinner
and
got
the
Prosciutto
and
Fig
Pizza,
along
with
their
housemade
Focaccia
bread.
I
didn't
think
it
was
extraordinary,
if
I'm
being
honest,
but
it
was
good.
I
also
think
I
drove
up
my
own
expectations
about
the
house
made
bread,
as
it
was
fairly
unexciting
upon
unwrapping
it:
a
couple
small
slices
of
semi-soft
white
bread.
If
I'm
missing
something
about
what
good
bread
is
all
about,
please
forgive
me.
The
pizza
was
good,
but
I
don't
think
I'll
be
going
back
regularly
for
it.
Mine,
at
least,
was
a
tad
over
baked,
I
thought,
but
what
do
I
know
of
culinary
artistry?
It's
entirely
possible
that
I
lack
the
taste
buds
for
the
Forno
style.
Partly
the
reason
for
being
underwhelmed
is
for
its
price-to-quality
ratio,
but
partly
because
the
restaurant
keeps
specific
hours
throughout
the
week.
I
think
they
get
good
business
from
the
venues
nearby
and
are
able
to
tailor
their
hours
and
presentation
to
the
Hippodrome
crowd.
Anyway,
the
food
was
good,
not
awesome.
Some
would
probably
disagree
and
think
it's
fantastic.
I
wasn't
blown
away
by
it.
Overall,
I
spent
a
little
over
$22
for
my
order.
3/5
stars
from
me.