Made reservations online for our anniversary dinner. Was greeted at the door and offered coat service. Found the restaurant to be crowed, but it was loud upon this visit. We could barely hear ourselves or the manager or servers. They took a photo of us, which is a nice touch and keepsake. We were even given a anniversary card from the staff. We had the Tomahawk special with seafood added (shrimp and scallops). The meat was cooked to perfection, it was sad that our sides came out later and not at the same time as our steak. Everything was good. We chose, key lime pie and the creme brulee and coffee as our dessert, and was given truffles as a thank you gift. We will be back, but just wished our evening was spent in a quieter section of the restaurant.

5 star all the way. Love you guys. My wife was super elated with your food drinks atmosphere and service. Happy wife happy life. You will definitely being seeing us soon. Again thank you for being AWESOME!!!!:-)

This was an absolutely amazing dinner. The sides were delicious and the drinks were mixed perfectly. The french onion soup was a true star for me. The flavor was rich and deeply beefy with large pieces of dark carmelized onion all tucked under a thick layer of cheese. As for the ribeye.. I do believe it was the best steak i have eaten. Cooked perfectly and seasoned spot on!

We were celebrating my birthday. We had the Tomahawk steak shared meal with Mac and cheese, asparagus and scalloped potatoes. My guest got the same steak with mushrooms and brussel sprouts with bacon. For dessert we ordered creme brulee, cheesecake, chocolate cake with candied walnuts and caramel, and molten lava cake. Everything we had was delicious. I made reservations and let them know it was for my birthday. The restaurant surprised me with a gift and took a picture me and my guest. They gave me the picture in a frame. The customer service was excellent starting with the valet all the way to the manager who checked on us. We highly recommend Flemings.

The hospitality at this restaurant is some of the best. Table side manners were amazing. Several visits from the amazing Chef Tyrone and managers on duty. I love the upscale , yet relaxed environment. Would've rated them a 5 but my lamb chops were bland and the lobster mac and cheese wasn't the best. I was a tad bit disappointed but the overall experience made up for that.

Had a fantastic #birthday celebration 😋🙏🏼 Thank you so much to all the staff @ #flemingssteakhouse 😃 our server, Sam, was so friendly and full of energy. Honestly, from the moment we stepped through the door, we felt welcomed and they wanted to make our dining experience special 👍🏽 there are a lot of dining options in the inner harbor and we're beyond pleased that we ended up @flemingssteakhouse 👏🏽 I have a feeling this is going to be our "go to" place in #baltimore #innerharbor 😍 -my husband's steak was cooked at the temperature he requested 😛 and my striped bass and shrimp scampi was a Chef Ty special. This restaurant is known for its wine pairings so all you connoisseurs will appreciate it!🍷🍸🥂 The decor of the restaurant was quite impressive with contemporary flare. Shocked it wasn't more busy but that worked out for us to get a reservation last minute 😁 .

We had a blast our server was a comedian. Food was tasty and the atmosphere was nice. It changed a bit from previous years but still very nice.

One of the best steakhouses, in terms of foods & services, we have visited. Filet Mignon (petite, medium rare) was perfectly grilled with unbeatable tenderness -- not exactly melt-in-your-mouth texture, but I would argue it's pretty close! And the cream spinach - the buttery bite enhances flavor of everything and definitely is a luxury for the taste buds. As for the dessert, the Chocolate Lava Cake was so tasty that's out of this world! Highly recommended.

Flemings was a great dining experience. I went for my date's birthday, and I think it was a pretty great choice. We got Filet mignon and lobster for our entrées. The steak was tender and juicy, and the lobster was amazing. We had an amazing server who went above and beyond, he helped us with getting our lobster meat out of the tail and a lot more. For our sides we got the Flemings Potatoes and the Brussel Sprouts (as per suggestion of our server). The Brussel sprouts were very flavorful and uniquely cooked, I would highly suggest getting them if you choose to eat here. For our drinks we got the Blueberry Lemon Drop and the California Jam Jar. Both of the drinks were great, but date and I both liked the California jam jar more. Honestly the only thing that is holding me back from giving them a 5 star rating was that the desserts we got were a bit lacking. She got the Fresh Berries and Chantilly Cream, while I got the Crème brûlée, and while both desserts looked amazing, the taste of both were a bit lacking in my opinion. Maybe they have better dessert options, and Flemings likely have great appetizers, but based off of my experience tonight I have to give them 4 stars. I wouldn't hesitate going to dine there again given an occasion to celebrate.