3/5 Aresy 2 months ago on Google • 24 reviews New
I
am
expecting
a
fine
dinning
experience
per
price
showing,
however,
I
was
a
little
bit
disappointed.
First
of
all,
the
cocktail
I
ordered
"the
kiss
of
the
dragon'
was
a
surprise.
However,
the
taste
of
some
dishes
were
not
a
good
match.
As
the
first
dish
to
begin
on
the
tasting
menu,
the
watermelon
wasn't
a
good
match
for
the
salmon.
It
brings
the
fishy
taste
of
the
salmon
instead.
If
the
chef
intends
to
use
local
food(watermelon)
which
will
need
to
use
something
else
to
bring
the
sweetness
and
refreshing
elements
of
it.
I
will
prefer
using
squids
instead
whereas
salmon
have
too
strong
seafood
flavor.
The
‘Hor
Mok’
soufflé
is
the
best
dish
among
the
others.
Good
match
with
the
texture
and
taste.
The
scallop
dish
is
average
which
I
am
expecting
larger
scallop
with
more
juice.
The
one
I
had
wasn't
overcook,
but
I
think
because
of
the
size
which
I
didn't
taste
enough
juice.
The
sweet
and
sour
soup
tastes
good
and
just
a
good
match
with
crispy
pork
to
reduce
the
grease
aftertaste.
The
lobster
dish
I
had
also
left
me
some
fishy
flavor
in
my
first
bite.
Don't
know
if
that's
the
food
quality
issue
or
what.
The
main
course
are
the
most
disappointed
ones.
Coral
trout
was
not
in
hot
temperature
which
I
couldn't
taste
the
freshness
of
the
fish
but
dry
and
fishy.
The
beef
cheek
should
use
US
beef
instead.
The
Australian
beef
is
too
light
and
the
strong
curry
flavors
totally
overwhelmed
beef
taste.
Not
a
bit
beef
flavor
I
can
tell.
And
the
presentation
of
the
main
course
to
share
isn't
up
to
fine
dinning
standard.
Server
holds
a
big
bowl
of
rice
and
toss
on
the
plate
in
front
of
the
customer
which
doesn't
looks
good.
They
should
have
prepared
the
rice
on
individual
plates
before
bring
them
out.
Lastly,
the
complimentary
chocolate
should
be
put
in
identical
order
for
customer
to
taste
from
light
to
most
strong
flavor.
The
first
tray
was
being
put
in
good
order
but
now
the
second
tray.
Chef
should
have
paid
attention
to
details.
As
a
fine
dinning,
I
believe
we
should
get
a
new
set
of
utensil
for
each
course.
Paste
fails
to
do
so.
As
fine
dinning,
Paste
is
not
up
to
the
standard
for
food
quality
nor
service.
The
raw
food
quality
isn't
the
best
although
all
the
sauces
of
courses
are
great.
I
don't
mind
they
raise
the
price
a
little
bit
to
get
some
'grade
A'
food
to
serve
instead
of
ruining
the
whole
course.
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