3/5 核桃Walnut 1 year ago on Google
Visited
this
Michelin-Star
restaurant.
I
need
to
give
my
honest
feedback
but
what
I
shared
are
my
own
personal
experiences
and
also
my
tastebud.
😊
Before
visiting
this
place,
from
what
I
read
from
the
review
on
the
long
waiting
times,
I
decided
to
go
early
and
reached
the
restaurant
at
4.20pm
or
so.
Was
immediately
ushered
into
the
shop
without
waiting.
I
was
lucky
as
queue
started
to
form
in
last
than
15min
after
I
arrived.
The
staffs
are
prompt
to
attend
to
you.
Once
seated,
I
ordered
the
signature
tomyam
mama
mee,
the
pork
omelette,
spicy
Kang
Kong
and
fried
pork
neck.
First
came
the
plates
of
kang
Kong
n
pork
omelette...
the
taste
is
fabulous
with
the
first
few
bites.
However,
after
the
mama
mee
was
served
and
taken
the
first
bite...
the
soup/dish
was
prepared
in
a
way
which
was
too
salty
to
the
max.
I
gave
it
a
score
of
8.5/10
for
the
saltiness
level.
It
affected
the
taste
sense
of
your
tongue
and
the
aftertaste
remained
which
affected
the
taste
of
other
dishes.
I
would
recommend
future
patrons
to
try
out
other
dishes
first
before
the
mama
noodles.
After
I
left,
the
queue
is
so
long
that
I
believed
the
waiting
time
going
to
be
at
least
1.5hr.
Due
to
my
first
try
experience
plus
looking
at
the
queue,
I
won’t
wait
that
long
if
I
was
to
come
back
to
this
restaurant
again
for
the
second
time.
I
would
rather
try
out
other
restaurants
in
Bangkok.
Given
the
above,
I
would
only
give
a
3
stars
rating.
P.S.
The
chef
should
look
at
how
the
mama
mee
was
prepared.
😅