4/5 Shanty J. 1 year ago on Google
I
had
dinner
at
the
end
of
November
(on
Thu
night)
taking
several
business
colleagues
to
enjoy
the
Thai
food
by
the
river.
I
made
reservation
in
order
to
ensure
we
got
seats
but
when
I
came
around
7pm,
the
restaurant
is
pretty
empty
although
outside
seatings
were
full.
We
were
given
seats
outside
facing
Icon
siam
mall
and
Mandarin
Hotel.
During
my
dinner
time,
the
river
are
noisy
whenever
the
disco
boats
passing
by.
It's
not
just
1-2
times
but
quite
often
between
7-9pm.
So
if
you
need
to
discuss
very
important
matters,
outside
seatings
will
not
be
the
best
arrangements.
Service
is
excellent
although
I
have
to
use
a
bit
of
Google
translate
to
ensure
they
understand
my
instructions
on
getting
the
cooking
with
chilli
will
be
as
mild
as
possible.
However,
Tom
yum
goong
and
Somtum
were
still
super
hot
even
tough
I
have
reminded
them
about
the
chilli
level.
The
river
prawns
were
used
for
the
Tom
Yum
Goong
as
it
has
softer
texture.
Personally,
I'm
not
a
big
fan
but
this
is
very
subjective.
Pad
Thai
is
not
the
best
and
more
on
the
sweet
and
soft
side.
Massaman
Curry
has
been
the
highlight
and
the
saviour
for
the
night.
It
might
look
little
but
the
sauce
was
super
thick
and
lovely.
There
are
short
Thai
dance
performances
so
it
will
be
good
to
showcase
to
business
colleagues
who
have
never
visited
Thailand
before.
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