2/5 Alana S. 1 year ago on Google
I
feel
so
bad
writing
this
review.
I
can't
recommend
this
restaurant.
The
bar
upstairs
which
is
a
different
establishment(
YES
100%
,
the
490
baht
cocktail
with
that
amazing
view
was
so
worth
it!)
I
ordered
the
Dolce
Vita...
It's
s
bit
sour
which
I
love.
Downstairs...
Ok.
The
3
piece
jazz
ensemble
was
amazing.
They
finished
at
930
pm.
I
get
that
you're
paying
for
the
ambiance
and
the
view.
But
the
FOOD.
They
had
no:
lobster
or
chicken.
There
goes
1/3
is
the
menu.
Now
I
asked
do
you
have
lobster
bisque.
They
said
yes.
How
you
are
making
lobster
bisque
with
no
lobster
is
my
fault.
They
proceed
with
a
wonderful
présentation.
I
literally
dip
in
my
spoon.
😵💫
Bitter
is
an
understatement.
Idk
what
went
wrong,
but
it
wasn't
even
palatable.
I
don't
know
if
the
popcorn
was
burnt
or
what
happened
but
I
couldn't
eat
it.
Mind
you
it's
a
$20USD
soup.
So
the
waitress
asks
do
I
want
the
$35
USD
soup.
That's
where
I
should've
said
no
thanks.
And
stopped
with
the
soup
madness.
This
one
had
white
asparagus
from
the
special
menu
and
had
foie
gras.
I
thought
ok,
based
on
ingredients
alone,
it'll
be
tasty.
🥺...
I
ate
about
$13
worth
of
the
soup.
The
one
piece
of
asparagus
was
amazing.
The
cream...?
It
was
so
rich
I
couldn't
call
it
soup,
and
the
duck
liver,
I'll
be
honest
that
I
don't
know
what
it's
supposed
to
taste
like
but
the
after
taste
was
so
much
that
I
couldn't
even
eat
half
of
it.
Texture
was
on
point,
that's
about
it.
Everyone
else
LOVED
their
dishes.
I
cut
my
friends
steak
with
the
butter
knife,
my
other
friend
got
Australian
lamb
chops
(
3
huge
ones..
She
was
so
happy).
The
pork
chop
with
mashed
potatoes
was
heaping
on
the
plate
and
she
said
it
was
best
she
ever
had....
The
crab
cakes,
they
loved
and
the
scallops
my
friend
sent
back
because
she
said
they
weren't
tender.
🤷🏽♀️
So
I
don't
know
what
to
rank
the
restaurant.
They
charged
tax
and
a
10%
service
charge
on
top
of
the
already
high
bill.
I
felt
like
I
was
back
in
America
but
not
in
a
good
way.
Because
a
manager
would've
did
something
to
compensate
for
a
horrible
dish,
not
swapped
it
for
a
an
even
higher
priced
item
that
WASN'T
GOOD.
Waitress
was
patient.
Music
was
great.
View
was
amazing.
Steak,
lamb
and
pork
chop
,
yum!
But
save
your
baht
and
get
a
decent
meal
elsewhere.
Stick
to
the
amazing
cocktails
upstairs.
Also
other
reviewers
mentioned
the
wind.
Yes.
It's
super
windy
and
felt
dangerous
climbing
the
GLASS
stairs
to
the
bar.
They
were
shaking
as
we
climbed.
But
that's
what
you
get
on
the
55th
floor
LOL.