1/5 Richard J. 1 year ago on Google
My
darling,
how
do
I
loathe
thee,
let
me
count
the
ways:
One,
half
the
items
on
the
menu
are
not
available,
a
fact
you
do
not
learn
until
you
try
to
order
something.
In
the
end,
you
are
restricted
to
a
small
handful
of
undesirable
items
that
donβt
sell
well.
Although
your
menu
lists
several
bottled
beers
and
several
draft
beers,
almost
none
of
them
are
actually
available.
There
are
absolutely
zero
draft
beers
available,
and
only
a
few
of
the
bottled
beers.
So
you
are
consigned
to
taking
your
second
or
third
choice.
Your
beer
is
old
and
stale.
They
are
past
their
sell
by
date.
The
Chiang
beer
I
ordered
was
flat
as
a
tabletop,
with
no
bubbles
at
all.
When
I
complained
and
asked
for
a
different
beer,
I
was
charged
for
the
undrinkable
first
beer,
as
well
as
the
new
beer.
My
dining
partners
have
the
exact
same
experience.
The
food
was
not
cooked
in
the
manner
I
requested.
I
requested
a
tenderloin
steak
cooked
medium,
but
the
steak
as
delivered,
was
purple
and
nearly
raw
in
the
middle.
It
more
resembled
a
cow
with
a
slight
fever.
I
am
The
food
ordered
by
my
partner
was
nearly
inedible,
with
far
too
much
pesto
glopped
onto
the
few
grilled
vegetables
that
comprised
the
dish.
A
patron
at
a
nearby
table
had
ordered
fried
fish,
and
when
it
was
served,
she
tried
without
success
to
put
a
fork
into
it.
She
finally
resorted
to
breaking
it
apart
with
her
hands.
The
restaurant
was
understaffed.
While
those
who
were
at
work
worked
hard,
there
were
not
nearly
enough
of
them.
The
result
was
extended,
waits
for
anything,
and
forgotten
requests.
We
had
to
request
a
glass
for
our
beers
several
times
before
one
was
actually
delivered
15
minutes
later.
This
was
about
as
bad
a
restaurant
experience
as
I
have
ever
had.
While
the
restaurant
interior
looks
lovely
and
the
street
side
location
is
good,
I
suggest
sneaking
in
your
own
beer
and
food,
but
not
ordering
from
their
menu.
Otherwise,
I
do
not
just
not
recommend
this
restaurant,
I
recommend
avoiding
it.
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