5/5 Giacomo I. 3 years ago on Google
(Translated
by
Google)
EN:
first
time
visiting
this
place,
I
met
Edoardo
the
Italian
nut
/
vegan
cheese
maker
and
chef.
It
was
a
great
experience,
my
friend
and
I
let
Edoardo
suggested
us
what
to
select
for
dinner.
Worthy
to
say,
I'm
not
vegan
and
surely
not
fan
for
veggies.
The
food
was
fabulous,
incredibly
tasty
and
mouthwatering.
In
my
opinion,
this
restaurant
deserves
to
be
in
my
personal
Top10's
BKK
Restaurants!
IT:
first
time
in
this
small
but
sociable
laboratory
/
restaurant.
My
friend
and
I
met
Edoardo
who
explained
the
concept
and
preparation
of
his
vegan
cheeses,
dishes
and
kombucha
(fermented
tea).
Harmonious
flavors,
certainly
to
be
experienced
sooner
or
later
if
you
are
in
the
Bangkok-Sukhumvit
area.
The
place
is
easy
to
reach
with
the
Ekkamai
BTS,
on
foot
or
with
a
scooter.
Needless
to
say,
I'm
not
a
vegan
or
a
fan
of
vegetables
but
this
dinner
convinced
me
for
two
reasons:
simplicity
and
taste.
Price?
Affordable
and
fair.
Highly
recommended!
(Original)
EN:
first
time
visiting
this
place,
I
met
Edoardo
the
Italian
nut/vegan
cheese
maker
and
chef.
It
was
a
great
experience,
my
friend
and
I
let
Edoardo
suggested
us
what
to
select
for
dinner.
Worthy
to
say,
I’m
not
vegan
and
surely
not
fan
for
veggies.
The
food
was
fabulous,
incredibly
tasty
and
mouthwatering.
In
my
opinion,
this
restaurant
deserves
to
be
in
my
personal
Top10’s
BKK
Restaurants!
IT:
prima
volta
in
questo
piccolo
ma
socievole
laboratorio/ristorante.
Io
e
il
mio
amico
abbiamo
conosciuto
Edoardo
che
ci
ha
spiegato
il
concept
e
la
preparazione
dei
suoi
formaggi
vegani,
pietanze
e
kombucha
(té
fermentato).
Sapori
armoniosi,
sicuramente
da
sperimentare
prima
o
poi
se
si
è
in
zona
Bangkok-Sukhumvit.
Il
posto
è
facile
da
raggiungere
con
la
BTS
Ekkamai,
a
piedi
o
con
un
motorino.
Inutile
dire
che
non
sono
vegano
o
un
fan
delle
verdure
ma
questa
cena
mi
ha
convinto
per
due
motivi:
semplicità
e
gusto.
Prezzo?
Affordabile
e
giusto.
Altamente
consigliato!