One of better deals for Michelin starred restaurants around Bangkok. We went for a journey menu with wine pairing. All was quite good with sea bass and foie gras being the highlight. Main dish, pigeon was tasty as well, yet portion was small for a main dish. I would suggest adding soft bun (brioche) to bread selection. Thai cheese platter was interesting and worth paying extra, yet cheese portions were very small. Wine pairing was decent, no single glass below average. Service better than last time we visited, good explanation given for all dishes we had. All in all, memorable experience.

(Translated by Google) Good taste food, good service, shop atmosphere with level ระดับ (Original) อาหารรสชาติดี บริการดี บรรยากาศร้านมีระดับ 👍

Went here for my birthday. Great service, wonderful execution, gorgeous place, and superb taste. One of the best French contemporary food in Bangkok! Would recommend for any special occasion. I tried the J’Aime journey, but there’s also an alluring truffle course as well for the moment. Will definitely come back here again.

Romantic atmosphere, attentive service & Michelin star French cuisine for couple, special occasion or Friday night with friends. Everything here can complete your dining experience with joy & delicious meal. Plenty of parking.

A hidden gem in Bangkok, not straightforward to get to but well worth the effort. The restaurant ambiance is a little dated but it has a nice open kitchen where you can see the chef in action. The staff are knowledgeable and attentive. We opted for the 9 course tasting menu with wine, B2999 + B2500. I have to say from amuse to dessert, the food was sensational - both looking good and tasting even better. The wines, though not premium level, were a good match for the food. Overall, an excellent dinner and brilliant value for a michelin star restaurant!!

Experience was great and service was exceptional! The food was good. We had the set course meal and chose the prawn and halibut for the main course. Both tasted excellent. Bread was freshly baked and they provided a variety of breads and oily spreads. Dessert wasn’t too sweet but it was a bit difficult to cut without smashing out the cream. Tea/coffee was provided at the end and I had the lemongrass and ginger tea (out of a variety of tea options).

(Translated by Google) J'AIME by Jean-Michel Lorain (U Sathorn Hotel). Close the last deal of BRW2019 at Michelin Star French restaurant, aiming to taste "Napoleon", the famous dessert of many generations. Deal Price 1599+ is a 3-course meal with tea, coffee. สเตอร์ Lobster biscuits served like a cabaraara, made with shredded radish, lobster meat Delicious, not fishy เทศ Ostrich steak Order moderate ripeness The piece is very soft, without it at all. With Moose Broccoli, Olive Oil to add flavor and deliciousness เลียน "Napoleon" closes the course with a dessert that creates a restaurant name from France. Very tasty. I like this dish the most in the meal. Each layer of puff dough, thin frame Soft, creamy, not very sweet, cut with fresh strawberry and sour taste. It is full, both taste and taste. ✔ Private, not very popular with French food Bought a deal to eat many places and told me that the food was not all that But at the restaurant, all the menu ✔ Where does the food come from, how to choose good ingredients to cook Every serving container is a food temperature Excellent service, waiting to ask Come to invite to talk periodically, sitting in a sofa, comfortable, but not eating properly ✔ Value for money, price 1599+, can eat a small course of Michelin Star store level is ok. (Original) J'AIME by Jean-Michel Lorain (โรงแรมยู สาทร) ปิดดีลสุดท้ายของ BRW2019 ที่ร้านอาหารฝรั่งเศสระดับมิชลินสตาร์ ตั้งใจมาชิม "นโปเลียน" ของหวานชื่อดังที่สืบทอดกันมาหลายรุ่น ดีลราคา 1599+ เป็นอาหาร 3 คอร์สพร้อมชากาแฟ 〰️ล็อบสเตอร์ บิสต์ เสิร์ฟแบบคาโบนาร่ามีเส้นทำด้วยหัวไช้เท้าขูดฝอย, มีเนื้อล็อบสเตอร์ อร่อยดีไม่คาวกลมกล่อม 〰️สเต็กเนี้อนกกระจอกเทศ สั่งความสุกปานกลาง ชิ้นเนื้อนุ่มมากไม่มีมันเลย มีมูสบร๊อคโคลี่,น้ำมันมะกอกมาเสริมรสชาติและความอร่อย 〰️"นโปเลียน" ปิดคอร์สด้วยของหวานที่เป็นเมนูสร้างชื่อของห้องอาหารตั้งแต่ที่ฝรั่งเศส อร่อยมากชอบจานนี้มากที่สุดในมื้อ แผ่นแป้งพัฟแต่ละชั้นบางกรอบ ครีมนุ่มละมุนไม่หวานมากตัดรสด้วยสตอเบอรี่สดๆรสอมเปรี้ยวเล็กๆ มันครบอ่ะทั้งรสชาติ,รสสัมผัส😋😋 ✔ส่วนตัวไม่ค่อยนิยมอาหารฝรั่งเศสมากนัก ซื้อดีลไปทานหลายที่แล้วบอกตรงๆว่าทานไม่หมดซักที่ แต่ที่ห้องอาหารแฌมทานหมดเกลี้ยงทุกเมนู ✔อาหารมีรายละเอียดมาจากไหน,ยังไงเลือกวัตถุดิบที่ดีมาปรุง ภาชนะที่เสิร์ฟทุกเมนูเป็นแบบรักษาอุณหภูมิอาหาร บริการดีเยี่ยมคอยเดินมาถาม มาชวนคุยเป็นระยะได้นั่งโซฟาสบายดีแต่ทานไม่ค่อยถนัด ✔ด้านความคุ้มค่าราคา 1599+ ได้ทานคอร์สเล็กๆของร้านระดับมิชลินสตาร์ ก็โอเคนะครับ

Revisited after the lockdown. Still one of the top kitchens in Bangkok!! In France, that would be two Michelin stars. Modern and elegant ambiance. Wonderfully composed dishes with local Thai influence, perfectly prepared and lovingly arranged. Absolutely professional service. Plus a great wine list! A real pleasure to be a guest here. And all this at very reasonable prices. And if you're a frequent guest, there's a discount, too.

Love the food! We ordered the set dinner. The taste of each dish is complex and delicious, you get a sense that a lot of thought and effort went into its preparation. The cheese platter was very good, and the cake to end the dinner was exceptionally delightful. I won't hesitate to recommend to my friends!

We got well attended through the dinner. The room felt splendid especially as it was not crowded by visitors. Food was like standard but not yet impressive. And the portion is too filling, even the smallest set.

(Translated by Google) I love! (Original) J'aime!

Love the way French cuisine with local ingredients especially supporting the community at Thailand as part of the CSR practice. The special courses are environment awareness themes and love the way they explain to you especially link to environment issues. We are lucky as we manage to met the chef in person and I'm proud to be part of the charity activity too!

I was here for dinner on Bastille Day and the restaurant I would say left me wondering which aspects got it the One Star. There were a couple of the dishes that were quite good, such as the frog leg, the beefless bourginon, and the cheese-based amuse bouches. And the fish. However, some dishes, claiming to use locally-sourced ingredients, meant that the flavours were average, such as the chocolate dessert and the pigeon. Also they don’t make their own breads and mignardises. The server said it is purchased from Amantee Bakery. It was cold and hard, but served with Lorain’s own butter, lovely macadamia nut butter, and a strange fish sauce paste. The servers spoke mainly in Thai, so I didn’t know how the meal worked and how to order, but thankfully, they explained each course in English. Nobody offered coffee or tea, and at one point for a few minutes there was no server in the dining room. Fortunately, the restaurant was decorated tastefully.

(Translated by Google) After a wandering drive Entered the alleyway We finally came across an oasis amidst the luxurious Hotel U buildings, makes clear the contrast. 2nd floor of the hotel is the location of the store where we bought J'aime good food set price on a set menu consisting of ฿ 1,599 ++. Starter or appetizer. Choose as a Canadian Lobster Bisque Served Cabonara Style, a thick soup with a scent of seafood. It has a soft, lobster texture. Main course we chose Pan-seared Ostrich Served With Sweet and Sour Vegetable Parmentier and Citrus concave or simple. Ostrich meat is steak We never eat sparrows country in the form of steaks before. The staff gave advice that Can order cooked as you like beef The meat is virtually no odor at all. Therefore ordered as a rare sparrow meat Although coming from a farm in Thailand But to guarantee cleanliness. Is a farm raised for export And the ostrich meat steak is incredibly well made, rare ripe, just skin less than 3 millimeters. The color is very beautiful. The texture is very lean. No fat inserted. But not sticky Soft, sticky, chewing delicious Smell senses like no other. Dessert was a choice Mille-feuille "Napoleon" Although we are very much popular dessert. But when tasting you Mille-feuille, then said that it is irresistible. Tasting the first word and it really can't stop. In the set, end with tea or coffee So we ordered a latte sipping hot steaming cup. Coffee is not a chicken. But with the coffee beans to choose the origin of your favorite blend, we selected a mix of coffee from Ethiopia. The taste comes out right. In addition to the set that was purchased before, we also ordered a lunch set, which is the set that the shop created at the price of ฿ 1,200 net. Chef cook very tasty The fish is cooked well. Not too hard A little dark salty fish flavored fish To add flavor to the fish that are fresh The fishy smell of almost no fish. Can do perfect This set of desserts The taste is not very pleasing. But the format and presentation Very stylish ladder From the plate is painted white choc florals place. On the plate with a crust sprinkled into the base As if it were soil Then the staff will hold a small wooden pickup. Krum put to the full. Skin cubes dessert crumb is light brown skin. Shaped potato Like freshly dug potatoes The soil on the dishes served to WOW the taste inferior format and presentation. But it does little to impress. (Original) หลังจากตระเวนขับรถหลงไปมา เข้ามาตามซอยซอกหลืบ ในที่สุดเราก็มาเจอโอเอซิส โรงแรม U หรูหราท่ามกลางตึกราม ทำให้เห็นถึง contrast อย่างชัดเจน ชั้น 2 ของโรงแรม เป็นที่ตั้งของร้าน J'aime ซึ่งเราได้ซื้อดีลเซ็ทอาหารไว้ในราคา ฿1,599++ ในเซ็ทอาหารประกอบด้วย​ Starter หรือ appetizer เลือกเป็น Canadian Lobster Bisque Served Cabonara Style ซุปข้นที่มีกลิ่นอายความเป็นซีฟู๊ด หอมมัน รสละมุน มีเนื้อ lobster เด้งๆ หนึบๆ อร่อยมาก Main course เราเลือก Pan-seared Ostrich Served With Sweet and Sour Vegetable Parmentier and Citrus หรือเว๊าง่ายๆ คือสเต๊กเนื้อนกกระจอกเทศ​ ซึ่งเราไม่เคยทานเนื้อนกกระจอก​เทศในรูปแบบของสเต๊กมาก่อน น้องพนักงานให้คำแนะนำว่า สั่งความสุกตามชอบได้เหมือนเนื้อวัวเลย เพราะเนื้อแทบไม่มีกลิ่นสาบเลย จึงสั่งมาเป็นแบบ rare เนื้อนกกระจอก​เทศนี้ แม้ว่าจะมาจากฟาร์ม​เลี้ยงในประเทศ​ไทย​ แต่การันตี​เรื่องความสะอาด​ เป็นฟาร์ม​ที่เลี้ยง​เพื่อส่งออก และสเต๊กเนื้อนกกระจอกเทศ​ก็ทำออกมาได้ดี​อย่างเหลือเชื่อ​ ความสุก rare สุกแค่ผิวๆ ลงไปไม่เกิน 3 มิลลิเมตร​ สีเนื้อสวยมาก เนื้อ lean มากๆ ไม่มีไขมัน​แทรก​ แต่ไม่​เหนียว​ เนื้อนุ่ม​หนึบ​กำลังเคี้ยวอร่อย ไม่มีกลิ่นรบกวนประสาทสัมผัส​เลย ชอบมากๆ Dessert เลือกเป็น Mille-feuille "Napoleon" แม้ว่าเราจะไม่ค่อยนิยมของหวานสักเท่าไร แต่เมื่อได้ชิมเจ้า Mille-feuille ชิ้นนี้แล้ว บอกเลยว่ามัน irresistible มากๆ ชิมคำแรกแล้วมันหยุดไม่ได้จริงๆ​ ซัดจนเกลี้ยง บวกไปร่วมพัน KCal อร่อยฟินเว่อร์ ในเซ็ทมีตบท้ายด้วยชาหรือกาแฟ เราจึงสั่งกาแฟลาเต้ร้อนมาจิบถ้วยนึง กาแฟก็มิใช่ไก่กา แต่มีเมนูเมล็ดกาแฟมาให้เลือกตาม origin ที่ชื่นชอบด้วย เราจึงเลือก blend ที่มีกาแฟจากเอธิโอเปีย​ผสม รสชาติออกมาตรงใจเลย นอกจาก set ที่ซื้อมาก่อนแล้ว เรายังสั่ง lunch set มาอีกที่ ซึ่งเป็นเซ็ทที่ทางร้านจัดทำขึ้นในราคา ฿1,200 net โดยเราเลือก main course เป็นปลา (จำชนิดไม่ได้)​ เชฟปรุงได้อร่อยมากๆ เนื้อปลาสุกกำลังดี ไม่แข็งเกินไป หนังปลาปรุงรสเค็มเข้มนิดนึง เพื่อเพิ่มรสชาติให้เนื้อปลาซึ่งจืดกว่า กลิ่นคาวแรงๆของเนื้อปลาแทบไม่มีเลย ทำได้เพอร์เฟ็คท์มาก ของหวานของเซ็ทนี้ รสชาติไม่ค่อยโดนใจสักเท่าไร แต่รูปแบบและการนำเสนอ เก๋ไก๋กระไดลิงมากๆ เริ่มจากเอาจานที่ทา white choc เป็นลายใบไม้มาวาง บนจานมีครัมโรยเป็นฐาน เสมือนว่าเป็นดิน จากนั้นพนักงานจะถือกระบะไม้เล็กๆ ที่ใส่ครัมมาเต็มๆ ใต้ผิวครัมจะมีก้อนขนมผิวสีน้ำตาลอ่อน ทำเป็นรูปหัวมันฝรั่ง เหมือนว่าขุดหัวมันฝรั่งสดๆ จากดินมาเสิร์ฟให้บนจาน ว๊าวมาก ส่วนรสชาติ เป็นรองรูปแบบและการนำเสนอ แต่ก็ได้ความประทับใจไปไม่น้อย

A unique experience in Bangkok. A stylish place in this cosy neighbourhood. Then comes the gastronomic show where each dish is a visual masterpeace accompanied by delicate flavors...I tried the Scallops, foie gras, cultured mushrooms, butternut squash, and Piron sauce...The Mille-feuille honors owner's family history and gives pride of place to French pastry.

A great place for french cuisine im Bangkok. It's situated on the second floor of the U Sathorn Hotel tucked in a quiet street of Sathorn road. The hotel is beautiful itself, making you feel like you are in a resort outside of Bangkok. The restuarant is nicely decorated and the seating are very comfortable. The food is classic french. Everything is on point. I love their prawn dish, very tasty and perfectly executed. Will definitely come back for a full meal and dining experience. 9/10 from me, well done guys.

Nice dinner course and lovely space & service. Totally deserve a 1 star from michelin. Love the beef bourguignon and strawberry mille-feuille. Read more on Instagram @hangryjoobert

Nice dinner, fancy meal for me with cockscomb, never try before in life. Restaurant atmosphere is good, it’s in the U Sathorn hotel. Good service.

Superb food

the 1200 baht (including tax and service charge) four-course is unbeatable value. Highly recommended.

(Translated by Google) Delicious food, good ingredients (Original) อาหารอร่อย วัตถุดิบดี

Great food, nice presentation and impeccable service.

(Translated by Google) The environment is very good, the service is very good, but the restaurant is not stunning enough, very traditional French cuisine. I ordered a lunch package, plus a taste menu, and ordered three glasses of white wine. The average person is about 3,000 Taiwan dollars. If you want to feel the Michelin star-style French restaurant environment is OK. (Original) 環境很好，服務很好，但是餐點的驚豔度不夠，非常傳統式的法國料理。 點了一個午餐的套餐，再加上一taste menu,點了三杯白酒，平均一個人大概3000多台幣左右，如果想要來感受一下米其林一星的法式餐廳環境是可以的。

Perfect experience. I went on a weekend with a special menu, was a bit worried as I usually prefer to try the classics, yet all my fears were gone from the moment we set foot in the restaurant. Great atmosphere, service, wines. Food is remarkable. Will recommend and go again for sure.

Good taste

We had the pleasure visiting during the seasonal truffle menu. And boy oh boy. The food was absolutely delicious. Good wine selection and for the quality the prices are very reasonable. Service is good and the place is very chick. Absolutely worth the visit

French contempolary with excellent ingredient selection! They use many local ingredient but customize to match with high huate cuisine standard. The service is great too and also a bit casual which perfect for someone who dont like too uptight atmosphere. Wine paring also good with undervalued french wine selection. What a happy dinner.

My best food experience in Thailand. Every single dish was exquisite in both presentation & taste. My personal favorite was chicken in white champagne sauce. Additionally, since we made reservations for my friends birthday, a complimentary cake was provided by the chef which was a unique taste on its own. The cocktails were good tasting with a great punch as well. All in all a fabulous experience!

Went for dinner to celebrate our anniversary. Thank you to the chef and staff for going out of their way to prepare a gluten-free version ot the Lorain's Signature course for me. From the bread selection to dessert, everything was altered to be gluten-free. We had a great evening. Every dish tasted great, and we enjoyed the whole experience. Thank you so much!

The lunch experience was super pleasant. The staff was very friendly and professional. nice presentation. excellent food. great service. beautiful place. they provided parking. great location. highly recommended!

Last night at J'aime, we were treated to a skillful blending of Thai ingredients into French formed delicacies. From the char-grilled bamboo clams and wild-caught Ronin Jack tartar to the Surathani tiger prawns and pepper “petit farcis”, alongside warm sea snails persillade, every course painted a vibrant tapestry of flavors. The highlights of the evening were the creamy smoked barramundi with caviar sauce, and the pigeon breast in pineapple chutney with sticky rice and leg meat croquette. These dishes were masterstrokes, all elevated by an impeccable wine pairing. Truly an experience for the senses!

Beautiful restaurant inside U Sathorn hotel. The location isn't the most convenient, but the food and ambience are well worth it. We came from Siam station, take BTS to Sala Daeng, exit to take MRT train one stop to Lumphini. Exit Sathorn side and walk about 1km. The food here is flavourful and full of pleasant surprises in terms of how the taste explodes in your mouth. It's an orchestra of beauty, fresh ingredients and indulging of senses. Try their picnic lunch menu which isn't expensive. 1700baht per person for a great experience!

Unfortunately J'AIME was disappointing. From the food to the service and the seating. They serve you small plates that although taste OK doesn't feel like eating real food if you enjoy eating a proper meal you might want to reconsider this place. I did not appreciate the beefless bourguignon that I saw another reviewer say was excellent. The service was quite amateur. I will not be returning.

Everything perfect at J’Aime. The menu course is amazing. Service is nice, friendly and impeccable. Wine selection is great and kuddos for the sommelier who is very helpful and knowledgeable. Excellent experience there.

Came with high expectations for the place having a star but unfortunately we left wondering why they have one over some other places we've visited. Service was ok but not great except for the sommelier who was very friendly and explained the wines well. Food was presented and cooked well but lacked in taste, except for the dessert which was very tasty. Overall, would not go again.

A wonderful experience with this restaurant. A very kind friendly servers. Dishes are creative and above average. We came here for lunch. Very quiet very enjoyable.

The restaurant is located inside the U Sathorn hotel. We both ordered the Wonders set menu. The food was overall great with variety of meat and ingredients sorted from different parts of the of Thailand. Overall I really enjoyed the food, Barramundi with creamy clavier sauce and both desserts are my favorite! Staff are friendly and service was good.

I want to start with saying that the service was excellent and there are no complaints there. I went for the Wonders menu. This restaurant does nothing to dispell the stereotype that French food is just all cream. The dishes were cooked to perfection. However the tastes were not that memorable. The low point was the tiger prawn carpaccio, which was heavy, overly creamy and lacked balance (the pomelo wasn't sweet nor acidic enough). The frequent use of brown sauces and dishes did not improve the experience. Overall the food was good but not what I would select at this price point. Would I come again? Actually, maybe yes. But I would select a simpler and cheaper menu because of the excellent execution.

Chose J'AIME to clebrate our first anniversary. Highly recommended the 8-course taste menu. And thanks J'AIME for giving us a surprise!

Not bad. Great service. Beautiful place. Very pricy but as expected, so it is ok.

It’s a nice experience been affected by the complicated mix and match of the flavors. Nice service and really thoughtful, the staff noticed the really detail atmospheric in each tables. The cantaloupe dessert is the best of the day!

This is my 2nd Michelin star experience and this Restaurant is beyond excellent. The ambient is perfect, the staff were very friendly and professional and the best of all, food. Presentation and taste is just so good that i will not hesitate to come back again. Tasting menu is very generous in portion and priced very well. Highly recommended.

I asked myself what are 3 things I really like after the meal. I couldn't answer. Then I asked what are 3 things I dislike, there was nothing. J'aime did flawless job, nothing irritate me. But J'aime failed to wow me as well. In the end it was one of a mediocre dinner.

Beautiful and attentive from start to the end. A wonderful experience.

Very elegant and decent place. Had set lunch here. It was above average. Staff explained the inspiration of every dish. Lovely settings. Slow cook wagyu was soft and tender. However, overall dishes were not too impressive. And it would be good if they could keep the bread warm. The atmosphere and environment was unbeatable.

What a lovely dinner I had. The staff was very nice & friendly. The food tastes very nice, better than many french restaurants in Bangkok, and the price is reasonable. I had 5-course tasting menu. All the dishes were lovely. Recommended if you’re looking for a good french food in Bangkok.

Situated in beautiful peaceful U Sathorn hotel. They offer various ingredients in menu. Desserts are beautiful but ordinary for me taste wise. Overall experience great.

(Translated by Google) I visited the shop in January 2020. This is the most memorable restaurant. I was impressed with the sense of serving and the surprise when I ate it. (Original) お店を訪れたのは2020年の1月です。 最も印象に残ったレストランです。盛付けのセンス、食べた時の驚き、感動しました。

The ambiance is quiet. The service is good and attentive. Love the quality of the food

Good food and nice service. Every dishes I had for lunch were delicious, especially Mille-Feuille.

(Translated by Google) Good atmosphere like a resort but in the middle of the city (Original) บรรยากาศดี เหมือนresort เลย แต่อยู่กลางเมือง

First dish got my attention. I have 3, 5 and 8-course testing menu. Prices are very reasonable but it took so long... about 3 hours. We come with little kid so, one of us have to leave early to take our kid to bed. I personally think that desserts are too big. My Mille-feuille is bigger than my main meat..... It's delicious but too much.

Fantastic brunch! Will visit again.

(Translated by Google) Very beautiful restaurant, food quality is worth mentioning. The U Sathorn Hotel, where the restaurant is located, has a very good environment and can be left for a photo after dinner. (Original) 很美的餐廳，食物水準中上，值得一試。餐廳所在的U沙通酒店環境非常好，用餐完可以留下來參觀拍照。

Certainly the best restaurant in Bangkok. Deserves the 5 stars without any doubt

One Michelin Star 2020, nice presentation with Local ingredients. The taste you can’t imagination, trust me.

Food is good but it’s pretty much hit or miss. Umemadai was super delicious but the prettiest dish—the vegetable ravioli with coffee was disgusting. Loved the duck fat that came with bread. And maybe I expected too much from a Michelin-starred restaurant but the plating was also kinda ugly.

Amazing food with local ingredients.

(Translated by Google) Oh the atmosphere was good and the taste was good. The location was ambiguous, but it was easy to grab. (Original) 오 분위기도 좋고 맛도 있고 그랬어요. 위치가 찾아가기 애매한데 그랩불러서 가니까 편했습니다.

Tried the set lunch instead of the brunch. I'm not a fan for slow cooked steak but the overall experience was definitely excellent. We seriously consider to stay in this hotel in the next Bangkok trip because of J'aime.

(Translated by Google) Affordable lunch, great value one-star experience (Original) 午餐經濟實惠，物超所值的一星體驗

(Translated by Google) Chef Michelin restaurant in the hotel Staff provide good service The atmosphere in the restaurant is beautiful. Suitable for special occasions (Original) ร้านอาหารเชฟมิชลินในโรงแรม พนักงานให้การบริการดี บรรยากาศภายในห้องอาหารสวยงาม เหมาะสำหรับโอกาสพิเศษ

Quality food and excellent service! I m very impressed by how the restaurant add lights and gimmicks in the menu, thus to create such a memorable dining experience. Frankly, the rate is not expensive in considering its quality. If I want to get this kind of quality food in Hong Kong, i bet i need to spend a double on it. It definitely worths a visit! The only shortfall is, the restaurant is located in a hotel which is quite far from the metro. It may take you some time to grab a taxi after meal.

love and happy in everything it so much.

Superb worthy of one star. The scallops was eye opening!

What an experience! I had the 3 course tasting menu. I had no idea what to expect with each dish, and each dish was a lovely surprise when it went into my mouth 😊 Staff were friendly and helpful. Bread from Amantee was also delicious.

(Translated by Google) The location on the second floor of the hotel. The lunch SET at noon is great value, including pre-dinner bread, appetizers, soups, staples and desserts. Tea and water There are a lot of bread choices, the waiter will go to the table to serve, and if the bread is gone, I will always ask if there is still a need. Today's soup is amazing - papaya soup, very unexpectedly delicious, there will be no smell of papaya, but sweet, plus some small ingredients to make the whole level! The flavor of the appetizer is also very good, the same main ingredients with different sauces to create a unique flavor, very good! Those who want to experience French cuisine are recommended to start from the noon package and will not be disappointed! (Original) 在飯店二樓的位置。 中午的lunch SET很超值，包括餐前麵包，開胃菜，湯品，主食與甜點。茶水另計 麵包選擇很多，服務生會到桌邊服務，麵包沒了也會一直來問是否還有需要。 今天的湯品很驚艷——木瓜濃湯，非常出乎意料的好喝，不會有木瓜臭味，反而是清甜，加上一些小小配料讓整個層次提升！ 開胃菜的風味組成也很棒，同樣的主要食材搭配不同的醬料創造每一口獨特的風味，非常不錯！ 想體驗法式料理的人很推薦從中午的套餐開始，不會失望！

Fantastic menu and atmosphere