5/5 Foodzologist �. 4 years ago on Google
Wavy
my
bob
hair
to
Taan
Bankok
rooftop
because
It’s
very
popular
now.
Many
celebrity
or
foodies
comes
and
dine.
I
heard
that
chef
has
selected
of
the
best
raw
materials
from
Thailand.
For
me,
I
try
always
try
new
food.
I
really
need
try
the
food
which
show
something
special.
Today,
Taan
makes
Foodzologist
feel
worth
it.
💕
This
restaurant
is
a
modern
cuisine
or
Thai
fusion
restaurant.
The
atmosphere
is
modern
Thai
décor.
You
can
enjoy
Bangkok
view
and
private
zones
are
also
available.
I
came
with
my
mom.
She
loves
it.
Taan
Bangkok
offers
some
of
the
most
common
dishes.
I
mean
if
you
see
the
menu
name
you
would
know
but
the
special
is
chef
has
pick
local
ingredients
and
create
special
one.
The
menu
will
change
3-4
month.
Look
at
the
first
dish
on
the
small
tree
branch.
It’s
homemade
crepe,
white
chili
paste
from
Nan
province,
organic
pork
neck,
Rice
Vermicelli serving
with
shrimp
paste.
The
dish
with
shells
is
Lobster
from
Ranong,
frozen
green
chilli
with
toast
peanut
caramel,
seafood
caviar
from
Royal
Project.
It
made
me
fresh.
Sate
pork
sandwich.
Take
a
pig
collar,
pour
the
nuts
with
bread.
.
This
is
pork
ribs
spicy
soup.
Chef
selected
pork
from
Khon
Kaen’s,
balanced
pork
fat
in
the
soup,
fish
soup,
a
dried
tamarind
leaf,
spicy.
Grill
beef
marinate
with
garlic
1
night
with
southern
sauce
style
and
pineapple.
Curry,
Stir-fried
crab
with
curry
powder
from
Myanmar,
salted
egg,
stir
fry
with
crispy
rice
Fried
shrimp
paste
with
pork
belly
with
lemon.
The
inspiration
from
Chinese.
This
dish
Vegan
food,
the
blood
of
the
Beetroot,
fried
Nakornnayok
mushroom.
Free
Rice
is
served
at
the
store.
About
dessert
I
forgot
it.
So
sorry.
I
can
say
that
every
dish
is
well-compatible.
The
atmosphere
was
amazing.
Must
make
reservation
first.
Taan
Bangkok
865
Rama
I
Rd,
Khwaeng
Wang
Mai,
Khet
Pathum
Wan,
Krung
Thep
Maha
Nakhon
10330,
Thailand
+
66
65
328
7374
FB:
TAAN
Bangkok.
#finedining
#thairestaurant
#rooftop
#siamatsiamhotel.
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