Another place in Bangkok that deserves its Michelin branding. Do make reservations via their Facebook page before heading down to ensure that you can skip the queue. Their insane crab fried rice was slightly dry but still flavourful and a fulfilling meal. The crab meat lumps portions were also generous. One delightful surprise was their stir-fried vegetable with pork lard that was full of wok hey. Personally felt that the mantis prawns were slightly too salty. Worth a visit!

Crab meat fried rice did not disappoint! Mantis shrimp garlic and the omelette was great. Huge river prawn wasn’t as amazing but still had a great lunch here. Will return. It closes in the afternoon so check before you come.

Waiting is the best seasoning. And we waited just the right amount of time. 1 hour on a weekday morning ~10am. The crab omelette rice was clearly the star, and I’ll give this place a 10 star just on this dish alone. Every mouthful was coated with gooey egg and topped with fresh crab meat. The river prawns were great, but nothing outstanding. The fishcake and mantis shrimps were, at best, average. The crab omelette rice just killed its sibling dishes. Hands down.

The fried rice had wok hei and seafood was fresh. However, the overall taste was just average. Fresh OJ was very good. The place was hot with no AC. It wasn’t a bad experience, just there are better options in Bangkok.

Fantastic food served here especially the insane lump crab meat fried rice. Rice is very fragrant. The river prawns are perfectly cooked, meat juicy and tender. Rest are tasty too. Service is fast and good

We were lucky to get a table immediately on arrival during noon time on a weekday. Tried a few signature dishes such as crab fried rice, garlic mantis shrimps, beef fried rice and grilled river prawn. The food were served very efficiently. All tasty and fresh. Good portion size. Value for money. Highly recommended. If you wish to avoid the crowd and queuing, do consider arriving the restaurant before 12.30pm.

Strongly recommend to grab instead of dining there. We waited for at least an hour in the queue and another 40 minutes when seated inside. It didn’t help when the food served was not hot from the stove so it made little difference dining in or takeaway. However, I would still recommend their crab meat fried rice, generous serving of crab meat. Salted Garlic scallops were delicious albeit a bit too salty. Mantis prawn came deshelled which is good for lazy people like myself. It was fresh but overall it was lacking flavour. Giant river prawn was average. Would not recommend.

It has been my second time here and I still love all the dishes like the first time. Definitely recommend the crab meat with fried rice, as well as crab omelette, together with mantis (garlic flavour). The food tasted really mouth-watering with their special green sauce. It was spicy but delicious. It was 1-hour wait for us but the food did not disappoint us at all. I took my family here and they all loved it.

It is a popular place but they don’t accept reservations on weekends so go early! Even though they are busy, the staff are unbelievably nice.. apologising for the wait for the food which didn’t even take that long. The food is superb! The crab fried rice is the best I’ve tasted, and the crab omelette is *chefs kiss*. Also order the giant river prawn because it is giant and it is amazing.

Arrived at 3.40pm and already there was a queue before the restaurant officially reopens at 4.10pm. You will have to take a queue number by writing down your name on a little booklet in front of the shop and the staff will call out your name when it's your turn. At 3.40pm, there were already 13 groups ahead of us. Reservations are also available as I do see some people skipping the queue and going in directly. Another option is to order the food through a food delivery platform as I did observe many grab drivers collecting the food throughout. We waited for over an hour and was finally seated at around 4.45pm. We ordered a plate of crab fried rice, an egg and the mantis shrimp. Crab fried rice is tasty but in my opinion not worth the long wait. It's more of a touristy place as I did not see any locals eating there. Overall verdict is that it's good to try if the queue is short. Otherwise, opt for delivery to skip the long wait.

Came 10.15 and already in their waiting list at no 3. Inside , all the tables already full. It's a small place , small kitchen so around 10.46 can go inside. Meals served 11.24. The flavour of the fried rice is just ok, with topping lots of crab. But the omelette itself delicious. Don't come when you are hungry. Will I go back again ? No

I walked straight into the restaurant to be seated at my appointed time because I actually bothered to do some homework beforehand and reserved a table. Food wise it lived up to its expectations (fried rice and crab omelette are worthy mentions) and just to clear some misconceptions the place was awarded a Michelin Bib Gourmand NOT A MICHELIN STAR! Again, back to my original point on doing your homework: some people need to learn such differences before being critical.

We enjoyed everything except the Giant River Shrimp (the prawn is overpriced and fishy). The crab fried rice and crab omelette are delicious, and the green chilli is so good!!! Even though it states that they close at 5.30pm, it seems like they accept any customer still in queue up till 5.30pm. I recommend coming near closing (after 4.30pm). The staff are friendly and food is prepared fast.

The XL crab fried rice is just about right portion for 5 persons but in terms of taste, it is just average or so. Crab spring roll is ok as an appetizer. Garlic fried prawns just run of the mill. The best dish was the fried cabbage with dried shrimp. Overall an above average experience that I would not queue for - 4 star.

Waited 1.5 hour as walk in customer. Fried Rice is good with eggs and has the dried yet individual grain texture ! Cantonese says got “Wok hei” fresh blue crab meat are spread generously on top. There is 2 type of fried rice, this one that i ordered didn’t have crab meat inside the rice. Running Omelette with fresh cooked crab meat generously placed on top as finish. Eating fried rice only taste good and not salty ! Eat together with pouched crab meat taste special, add in their special green spice sauce add flavour to the whole eating experience. Recommend to try if you don’t mind waiting. Mantis Prawn if you can take spicy do try this Basil stir fried with fish sauce. Only a few dish on the menu but enough for 2 person when order fried rice M size. Small place and its hot. Only accept cash payment.

Amazing food, in fact we thought it was mind blowing. I've read some bad reviews and was reluctant to line up for 45mins+ in this super humid weather , but I'm so glad we did, def worth the wait. Nonetheless, prob try to book or get take away next time. The crab fried rice is our favourite, strong wok flavour, very tasty. Highly recommended👍

Arrived at around 1300 and there a long q outside the shop for dine in, need to write your names down and waited to be called. Opt for take away instead. Crab fried rice tasted good with good wok hei. Order omelette crab rice also not bad. Stir fry garlic mantis shrimp tastes good. Overall decent for a Michelin star restaurant.

Came 15 minutes before opening time and already 3 parties in front of us. By the time we left the line has extended to more than 30 people. Crab omelette was the best dish; better than the famous fried rice in our opinion. Crab spring rolls seem very popular but I found it so so. Service was efficient but they did forget one of the dishes we ordered. Overall a great place for seafood

We're lucky without having to queue. It's a weekday and we arrived around 11am. Fried rice full of wokhey and omelette, are lightly seasoned so we could taste the sweetness from the crab - which should be the highlight. Can pair with the green chili to give it a zing and it brings out the dish another dimension. (Read some reviews commenting that the fried rice was a bit bland, above was our thoughts) Cabbage was simple, full of wokhey, sweetness from cabbage with hint of oyster sauce.

Not worth the hype and the waiting time. Jumbo crab lumps look and tasted succulent (or very tender for the omelette rice) but the fried rice had no flavour, and the white rice with omelette was bland. We used the accompanying seafood sauce, but it didn’t make the taste all that great either. Fried garlic shallot mantis shrimp was quite nice. Tom Yum Goong was not for me..I could just taste straight-up sourness, no other dimensions of flavour. Big river prawns did not taste fresh too and there were maybe even grilled too long. Service was very friendly. But you will find food that tastes better elsewhere in Bangkok.

Foods are good but not exceptionally good. Fair service. Recommend the crab fried rice and crab omelette. Big river shrimp is fresh but not as sweet as we expected it. Recommend to come in the evening around 4pm as less people line up. Overall it’s good to try.

Really small store to begin with so expect some queue. Do take note of their opening hour as the they have an hour break before reopening till early dinner. So onto the most important part, love the seafood here especially the fried rice with crab lump and also the big prawn. Orange juice here was great.

The well known aka viral crab fried rice. It have long queue even before the restaurant open, it recommeded to come early so you not wait too long. Their specialty is crab fried rice and egg with crab. The portion for the crab is very generous, but taste of the fried rice, I thinks its good but not that special. The price itself i think quite expensive compare to the portion of the food.

Highly recommended to make reservations in advance to avoid disappointment. Walk-in is available too. We arrived around 5pm on a weekday and were very lucky that there was a vacant table. Must try dishes (as photographed): 1) Insane Crab Fried Rice 2) Crab Omelette 3) Giant River Prawn Tip: Do bring along extra cash.

Michelin star restaurants for more than 3 years. Always crowded with people and long queue times. Places are not many and is quite packed. Food wise is superb delicious especially their signature crab fried rice and creamy omelette crab. Prawn mantis fried with garlic also taste great. Overall food is good and price is average. I have reserved one month before we go, and no need to wait and queue, food also served very fast. However on that day there are not many people maybe is because weekday and not holiday. However I would suggest to all better make a reservation before go☺️

Tried it around 4+pm and there’s seat available without the need to wait. Serving was fast Menu comes in English and they accept cash only. No credit card, no e-wallet payment etc Crab fried rice : extremely nice and must be paired with their special sauce. The crab is really fresh ! A must order ! Highly recommended Crab omelette: relatively good!

Had a reservation made and therefore only needed 5 mins wait before we were ushered to our table. Ordering was fast, food arrived shortly after. The river prawn was sold out!!!!!! Argh! Portion for every dish was reasonable and definitely come again when they catch enough river prawns.

Mantis Shrimp (3/5) so so only Cabbage with pork crackling (6/5) absolute best so sinful, so good... Crab fried rice (4/5) not bad got wok hei Crab meat omelette (5/5) on point, better than the fried rice in my view. Thai ice milk tea (4/5) a bit too sweet for me.

(Visited Jan22) Fast service, average food. No queues at 1130am and was seated immediately. There isn’t much seats available. Shop is air-conditioned and rather comfortable. Creamy crab omelette (6/10) Huge portion size that was bigger than my hand. But sadly, it didn’t meet expectations. Essentially this dish is a creamy omelette topped with crab chunks. It isn’t particularly special. The crab chunks were large and slightly sweetish crab. However, it was not seasoned, or flavourful enough. Probably lightly fried. Crab spring roll (7/10) Crackling pork with cabbage (7/10) Fish sauce and soya mix. Good to snack with plain rice.

Long queue and had to wait for 30 mins to get a table. Take note that they close for afternoon break at 2pm. I dare say, it's my best meal in Bangkok! Must order dishes are the fried squid with fried garlic and pickled radish, big lump crab meat fried rice and the huge river prawns. You definitely won't regret the wait, go go go!!