5/5 dazza h. 1 year ago on Google
Aside
from
the
green
curry,
which
might
still
have
been
good
(we
ate
an
amazing
green
curry
in
the
afternoon),
every
dish
was
fantastic.
Fantastic.
We
devoured
so
much
that
the
long
walk
home
was
necessary
to
help
everything
settle.
The
room
itself
is
quite
large
with
many
tables
that
are
close,
but
not
crammed
together.
We
were
greeted
at
the
door
with
attentive
service
throughout.
The
menu
is
extensive
with
a
photo
and
explanation
of
every
dish
in
English
and
Thai.
We
settled
for
grilled
chicken
and
pork
neck
for
appetizers,
with
beef
salad,
green
papaya
salad,
chicken
massaman,
and
green
curry.
Every
single
bite
was
exquisite,
except
the
green
curry.
Maybe
the
Bangkok
style
requires
sweetness
in
the
curry
and
Pad
Thai,
but
I
find
it
off
putting.
However,
everything
else
was
a
lesson
in
balance.
It
was
difficult
to
name
one
dish
that
stood
out
from
the
rest
as
everything
from
the
salad
to
the
pork
neck
sauce
was
exceptional.
For
me,
the
sour,
salty,
spicy,
sweet
salad
was
exactly
what
I
hoped
for,
it
was
crunchy,
tangy,
spicy,
large
enough
to
share,
and
dripping
with
sauce.
The
massaman
was
a
favourite
for
the
others,
but
not
exactly
to
my
style.
That
didn't
make
it
bad,
just
not
what
I
was
expecting.
The
beef
salad,
OMG,
was
firm,
moist,
crunchy,
tangy
-
amazing.
Actually,
apart
from
the
green
curry
I
couldn't
fault
any
of
the
plates
that
we
are.