3/5 Antonieta Ponce de L. 1 year ago on Google
The
tour
guide,
from
the
free
walking
tour
recommended
this
place
as
a
place
to
eat
typical
Catalan
food
☺️
As
I
love
to
try
new
stuff,
weird
stuff,
and
stuff
that
I
can’t
eat
at
home,
I
had
to
go
to
a
typical
place
☺️
And
since
this
place
exists
since
1786,
I
had
to
try
it
☺️
When
I
got
in
I
saw
many
old
people
on
the
tables,
that
looked
like
a
nice
place
to
eat,
but
it
was
a
Sunday,
so
maybe
it
was
related
with
that.
For
starters
had
the
“Escalivada”
with
goat
cheese.
It’s
a
mixed
of
over
cooked
vegetables,
really
not
a
thing
to
have
again…
everything
was
over
cooked
and
mushy
not
my
kind
of
plate.
Then
I
had
the
“Jarret
de
vedella”
as
I
thought
it
was
the
typical
Catalan
dish
that
is
similar
to
goulash,
well
it
was
just
stewed
meat
😅
with
mushrooms
I
think.
It
was
ok,
but
not
great
or
anything
like
that.
Then
I
had
the
Creme
à
catalana
that
is
an
French
influence
and
similar
to
crème
burle.
Now
this
was
great,
you
could
taste
the
smoke
of
burning
the
sugar
and
that
was
very
exquisite,
really
liked.
The
menu
was
expensive,
22€
plus
extra
2.5€
for
the
beer
(it
was
a
Sunday).
Also
didn’t
like
that
on
some
dishes
on
the
daily
menu,
you
had
to
pay
extra…
very
rip
off.
The
staff
was
friendly,
but
not
a
place
that
would
like
to
return,
unless
to
try
the
French
fries
that
looked
very
good
on
other
guest
dish
😅
The
dessert
was
really
good
☺️