5/5 John Jester C. 9 months ago on Google
I'm
a
seasoned
world
traveler,
and
I
must
say,
this
is
one
of
the
best
dining
experiences
I've
ever
had!
From
the
first
moment,
the
passion
of
Senior
Nacho,
the
owner,
was
palpable.
The
restaurant's
design,
adorned
with
unique
artifacts
from
different
parts
of
the
world
collected
over
25
years,
added
a
beautiful
backdrop
to
our
meal.
We
were
entertained
with
the
storytelling
of
some
of
these
pieces,
which
further
enriched
our
dining
experience.
The
restaurant
offers
two
tasting
menus:
an
8-course
menu
for
€72
and
a
12-course
menu
for
€120.
Initially,
we
opted
for
the
8-course
option
with
a
mini
cocktail/wine
pairing
for
an
additional
€38.
Even
as
an
irregular
drinker,
I
found
their
cocktail
creations
a
worthy
addition
to
the
menu.
The
first
course
consisted
of
Normandy
oysters
served
with
imperial
caviar
and
a
choice
of
four
different
sauces.
The
freshness
of
the
oysters
was
outstanding,
and
the
ability
to
pick
different
sauces
to
match
our
preferences
was
a
nice
touch
(we
especially
enjoyed
the
vinaigrette).
The
second
course
was
smoked
salmon
marinated
with
beets,
served
with
a
beer
mustard
sauce
and
wasabi
fish
eggs.
A
mini
pine
tree
plant
was
torched
at
our
table
to
infuse
the
air
with
a
lovely
scent,
enhancing
our
enjoyment
of
the
smoked
salmon.
At
this
point,
we
decided
to
upgrade
to
the
full
12-course
menu
with
drink
pairings
for
an
additional
€55.
Without
revealing
the
entirety
of
the
meal,
let's
just
say
it
was
a
truly
magical
experience!
Overall,
I
highly
recommend
choosing
the
full
experience
with
drink
pairings
if
you
have
the
opportunity.
I
believe
this
is
one
of
the
top
restaurants
in
Spain.
I
thoroughly
enjoyed
every
aspect
of
my
visit
and
can't
wait
to
return!
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