1/5 Lisa S. 2 years ago on Google
To
give
you
an
idea
of
Sesamo,
if
this
place
offered
pizza,
the
vegan
version
would
be
the
one
without
cheese.
As
the
waiter
said,
"It's
a
vegetarian
restaurant
with
vegan
options."
He
wasn't
wrong:
of
the
several
desserts,
only
one
was
vegan.
I
didn't
even
ask
what
it
was
after
the
disappointing
dishes
I
had
already
eaten.
I
think
I've
been
spoiled
in
my
travels
through
the
world
because
I
can't
remember
the
last
time
I
went
to
a
vegetarian
restaurant
whose
menu
was
not
only
predominantly
vegan,
but
where
they
offered
proper
substitutes
for
dairy
ie.
cheese
for
vegan
cheese.
Even
non-veg
places
do
this
these
days.
Sesamo
seems
to
treat
vegan
options
like
an
after-thought.
Case
in
point:
the
smoked
eggplant
dish
(for
vegetarians)
came
with
fermented
red
pepper,
cheese,
cilantro
etc.
The
vegan
version
was
literally
some
very
salty
miso
paste
spread
on
top
of
roasted
eggplant
halves.
It
was
a
strange
and
unpleasant
combination.
The
vegan
mushroom
tart
omitted
the
cream
and
cheese
and
was
simply
fried
mushrooms
served
in
a
pastry
cup
topped
with
a
sprinkle
of
pistachios
and
served
with
a
bulgar
side
salad.
I
would
have
been
embarrassed
to
serve
something
half-finished
like
this.
While
the
ravioli
had
a
nice
flavor,
it
also
felt
like
an
incomplete
dish
with
just
black
garlic
and
hazelnuts
on
top.
The
only
thing
that
tasted
really
good
of
the
four
we
ordered
were
the
mushroom
croquettes.
The
food
feels
lazy
and
although
vegetarians
seem
better
catered
for
with
the
amount
of
cheese
on
the
menu,
it
certainly
isn't
inspiring
food
for
vegans.
It
was
an
expensive
and
disappointing
experience.
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