SPECTACULAR, for me the best restaurant in Peñiscola. All the dishes are exquisite, whatever you order is a success. Some of the best dishes I have ever tried: squid with onions, squid in its ink, tuna with tomato, foie sirloin, partridge cannelloni or anchovy casserole. Not to mention the torrija with custard for dessert. Mandatory stop on each of our trips to Peñiscola.

Really enjoyed our meal here. The staff was nice help us understand our meal choices. Not too many places open now that the tourists are gone. These folks still have good food and good quality.

Four of us went for dinner. It is a place with very good attention, controlling the serving times very well. The dinner was exquisite, the best food I had in the area, a great wine to accompany tremendously good desserts and a drink afterwards to wash down the food. In terms of quality and price it was good. Overall we were very satisfied with the night they provided us.

Reasonable price quality. An alternative to not eating fish in Peñiscola. Cachopo - Ok Sirloin - Ok Partridge gutters - good.

Very good place to eat!!

Simple but amazingly tasty dishes, delicious rape a la brasa, tacos de solomillo con hongos and tarta de arroz - most definitely worth the short walk from the touristy streets of town

A traditional restaurant, quality and friendly service. We arrived late so we were only able to eat skewers and desserts! All of 10

Great tapas bar and tasty menu, but a bit expensive.

Amazing food and service. The waitress is so lovely. It's really worth it. Highly recommended

Ok