5/5 Jake P. 4 years ago on Google
When
a
restaurant
claims
it
features
comfort
food,
I
always
have
a
bit
of
skepticism
towards
their
product.
It's
easy
to
throw
together
a
bunch
of
fat
and
carbs
into
dishes
and
mask
poor
quality.
That's
not
the
case
at
DooBop.
After
walking
around
Barcelona
all
morning,
my
girlfriend
and
I
worked
up
an
appetite,
so
seeing
a
place
that
features
'comfort
food'
sounded
very
promising.
We
started
with
their
fried
avocado
as
an
appetizer.
The
sauce,
onions,
and
breading
were
a
perfect
mix
of
tangy,
sweet,
and
savory.
We
ordered
the
smoked
salmon
BLT
and
their
chicken
and
waffles
for
the
main
course.
The
chicken
and
waffles
is
the
best
dish
I've
had
in
Europe
to
remind
me
of
home.
The
breading
was
perfect,
and
the
chicken
was
juicy.
They
know
how
to
prep
chicken
and
fry
at
the
correct
temperature
to
get
that
perfect
mix
of
crunch
and
moisture.
The
syrup
and
jalapenos
gave
the
dish
an
awesome
sweet
and
spicy
flavor.
I'm
not
used
to
jalapenos
on
chicken
and
waffles,
but
it
gave
it
a
complexity
not
typically
found
in
this
dish.
They
nailed
it.
The
salmon
BLT
had
fresh
salmon,
and
the
bacon's
texture
was
impeccable
and
not
too
oily.
It
gave
the
sandwich
just
enough
crunch
and
didn't
overpower
the
flavor
of
the
salmon.
For
dessert,
we
had
a
slice
of
pecan
pie
that
brought
me
straight
back
to
Texas.
The
only
thing
that
would
have
made
it
purely
Texan
would
have
been
a
scoop
of
Blue
Bell
Ice
Cream
instead
of
their
fantastic
in-house
ice
cream.
The
service
was
fantastic,
and
we
got
a
nod
from
the
chef
in
the
back
for
the
compliments.
It's
always
nice
to
see
humility
coming
from
the
kitchen.
I
hope
they
keep
it
up,
and
we'll
be
back
the
next
time
we
come
into
Barcelona.
Also,
we're
looking
forward
to
the
social
media
updates
on
when
their
gumbo
will
make
a
return.
As
good
as
the
food
was,
I'll
take
a
train
ride
into
Barcelona
just
to
try
it.
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