4/5 Kee Yeon W. 5 months ago on Google
Edit:
these
pictures
and
review
were
for
the
previous
restaurant
at
this
location
Owners
should
read
this
review,
see
the
bottom.
I
really
enjoyed
the
food
at
WeCook.
We
had
the
seafood
boil
Combo
A
with
shrimp
and
1
cluster
of
snow
crab,
sausage
and
garlic
noodles,
an
order
of
clams,
a
mozza
mix
corn
dog
and
a
strawberry
&
cream
donut.
The
boil
had
great
flavor,
was
so
juicy
and
all
of
the
seafoods
were
super
well
infused
with
the
sauce.
It
came
with
two
bibs,
gloves,
and
buckets
for
the
scraps.
The
corn
dog
was
super
cheesy
and
the
batter
had
the
perfect
texture.
The
donut
was
almost
like
a
doughy
funnel
cake.
So
good
and
the
strawberry
&
cream
filling
was
nice
and
fluffy.
My
biggest
issue
with
this
business
was
the
clear
lack
of
care
that
was
put
into
its
bones.
The
interior
is
disjointed
with
relics
from
Mad
Cafe
that
look
out
of
place.
The
tables
are
single
cafe
tables
stuck
together
which
don’t
make
a
lot
of
sense
for
a
seafood
boil.
The
layout
of
the
seating
plan
is
also
confusing.
Is
it
a
cafe?
Is
it
a
restaurant?
There’s
a
half
wall
separation,
but
I
almost
wish
it
were
either
clearly
cut
off
or
better
integrated.
The
employees
working
were
all
so
nice
and
helpful,
going
out
of
their
way
to
make
us
satisfied,
but
it
felt
like
there
wasn’t
a
clear
service
direction.
They
brought
us
food,
but
it’s
supposed
to
be
self-service
(not
complaining,
more
confused!).
They
have
multiple
counters
where
food
can
be
prepared,
but
it’s
not
clear
where
it’s
coming
from.
Again,
the
employees
working
were
nice,
but
it
didn’t
feel
as
though
they
were
trained
or
prepared
properly
for
what
this
place
is
supposed
to
be
(which
I
have
no
idea
at
this
moment).
Overall,
this
spot
has
a
lot
of
potential.
The
food
is
great
and
the
servers
clearly
want
to
provide
good
service.
I’m
a
bit
disappointed
in
the
ownership
for
delivering
it
in
such
an
unfinished
package.
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