4/5 Patrick F. 1 year ago on Google
We
went
there
twice
during
the
soft
opening
week
where
everything
was
discounted
while
the
staffs
were
training.
All
staffs
are
friendly,
except
supervisors
-
they
keep
asking
staffs
shouting
with
greetings
in
Japanese.
Staffs
were
already
busy
in
what
they
were
doing.
Those
shouting
doesn't
help
them
at
all,
and
clearly
there
is
a
hygiene
concern
when
they
are
preparing
the
foods
in
front
of
you.
And
those
supervisors
just
stood
there
not
helping
at
all.
The
udon
noodles
are
freshed
made
in
the
restaurant
and
they
are
tasty
and
bouncy
in
good
quality.
The
chicken
katsu
curry
udon
is
the
best
and
we
highly
recommend
it.
The
chicken
katsu
is
crunch
outside
and
tender
inside.
The
curry
is
flavoursome
and
perfect
with
the
udon
noodle.
Pork
tonkotsu
udon
is
also
good
and
rich
in
flavour.
Chicken
Paitsn
udon
is
a
bit
salty.
The
chicken
is
clearly
overcooked
as
the
chicken
meats
break
into
small
pieces.
Avoid
Teriyaki
Salmon
Fillet
Rice
Bowl
-
it
simply
adds
a
pre-cooked
salmon
on
top
of
rice.
The
salmon
is
dried
and
not
in
much
flavour.
The
rice
is
cooked
with
sweet
rice
vinegar.
The
combination
of
sweet
rice
and
savoury
salmon
is
strange
and
definitely
not
our
taste.
In
my
view,
this
dish
is
not
worthy
in
price
and
the
quality
doesn't
stand
up.
All
sides
are
not
cheap
in
price.
Prawn
tempura
is
a
little
soggy
and
it
tastes
ok.
Chicken
karrage
is
tender
and
I
would
recommend
it.
Toilets
are
upstairs
and
they
are
cleaned.
The
corridor
is
well
decorated.
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