4/5 Darrin P. 1 year ago on Google • 178 reviews
My
wife
and
I
were
in
town
and
on
the
recommendation
of
a
friend
we
came
to
GDC.
The
atmosphere
was
of
a
cool
old
store
with
the
wood
floors
and
cool
deco.
We
started
with
the
Pork
and
Asian
veggie
egg
rolls
and
the
Tonkatsu
pork.
Both
apps
were
good
but
they
weren't
hot
when
they
came
out
so
that
didn't
help
the
fact
that
they
were
kind
of
bland.
Salads
came
with
both
our
meals
and
I
got
the
champagne
vinaigrette
dressing
that
was
delicious.
for
the
main
course
my
wife
got
the
Shrimp
scampi,
she
said
that
the
grits
were
dry
and
could
have
used
a
little
sauce
or
just
made
better.
I
had
the
Kevin's
beef
medallions
which
were
ok,
the
beef
wasn't
as
tender
as
others
I
have
had
and
they
definitely
needed
some
salt.
Now
for
the
amazing
part
of
the
meal...the
desserts.
On
our
servers
recommendation
we
got
the
tart
and
crème
brule.
The
tart
was
out
of
this
world,
probably
in
the
top
5
desserts
we
have
ever
had.
It
had
a
delicious
cream
layer
that
they
make
in
house
and
the
sauce
was
nothing
like
we
have
ever
had.
The
crème
brule
was
delicious
but
the
sugar
was
torched
a
little
to
long
and
it
was
a
little
bitter.
I
still
enjoyed
it
though.
We
feel
that
the
main
meal
was
a
3
star
but
with
some
small
changes
could
definitely
make
it
4+
but
the
desserts
pushed
us
into
the
4
star
range.
The
staff
was
very
friendly,
the
kitchen
staff
was
constantly
going
in
and
out
of
the
door
we
sat
next
to
but
they
did
ask
about
our
meal
and
experience.
We
would
go
back
when
we
are
in
town
again.
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