4/5 Lisa H. 2 years ago on Google
Walking
in
is
like
a
step
back
in
time.
The
restaurant
was
built
in
1960
and
has
retained
that
period
look.
Seating
is
very
tight-
only
about
8-10
booths.
Currently
the
counter
seating
is
not
available.
This
is
a
family
owned
restaurant
who
shines
in
hospitality!
So
incredibly
kind
&
warm.
The
kind
of
people
I
wish
I
could
just
hang
out
with
and
talk
to.
This
restaurant
opened
during
the
pandemic
in
February
2021
and
has
already
made
Yelps
top
100
Eateries.
Several
things
are
made
in
house
including
the
blueberry
&
strawberry
syrup,
biscuits
from
scratch
and
the
cinnamon
butter.
I
had
their
#1
seller;
the
salmon
croquettes.
Honestly
I
found
the
croquettes
underwhelming
in
seasoning
and
felt
they
could
benefit
from
some
Old
Bay,
dill
and
lemon
wedges.
The
diced
potatoes
were
perfectly
seasoned.
I
ordered
poached
eggs
after
the
cook
said
he
could
do
poached
but
they
were
undercooked
and
some
of
the
whites
were
still
clear.
My
dining
companion
had
the
chicken
and
waffle.
Chicken
is
only
available
as
dark.
The
waffle
was
big
and
fluffy
and
smelled
amazing.
The
eggs
were
a
winner
and
much
to
our
surprise
were
basted,
something
not
usually
found
in
the
south.
We
also
tried
the
sweet
potato
pancakes
which
I
loved
with
the
exception
of
one
thing-
they
needed
to
clean
the
flattop
prior
to
cooking
pancakes
as
the
flavor
of
the
other
foods
cooked
had
transferred
to
the
pancakes.
If
you’re
looking
for
fluffy
pancakes
these
aren’t
that.
Instead
they
are
dense
and
I
found
them
super
enjoyable
sans
the
flavor
transfer.
Use
your
own
judgement
as
to
the
location.
Greene
St
isn’t
known
for
being
the
safest
area.
We
carried
and
while
we
were
there
someone
was
shot
in
a
drive
by
on
the
same
street
4
blocks
down.
Not
trying
to
deter
anyone
but
situational
awareness
is
important.
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