5/5 Thomas D. 2 years ago on Google • 895 reviews
Admittedly,
I
haven't
really
been
to
restaurants
of
this
class
very
often,
but
I
was
very
positively
surprised
with
this
visit!
Especially
because
the
cooking
here
is
purely
vegetarian
and
I
have
been
a
vegetarian
for
over
25
years.
In
my
opinion,
the
staff
were
professional,
friendly
and
courteous
from
start
to
finish
and
made
you
feel
very
comfortable
with
their
natural
and
sometimes
relaxed
manner.
My
companion
and
I
decided
on
the
six-course
menu.
In
addition
to
the
appropriate
wine
accompaniment.
When
the
greeting
arrived
from
the
kitchen,
I
was
visually
blown
away.
It
contained,
among
other
things,
ginger
straw
and
corn,
but
unfortunately
I
can't
remember
the
rest
of
the
ingredients.
When
I
tried
the
first
spoonful,
I
knew
immediately
that
the
visit
would
be
worth
it.
Because
I
immediately
had
an
intense
taste
in
my
mouth
that
filled
my
mouth,
which
was
just
wonderful.
This
portion
and
the
subsequent
dishes
were
certainly
not
lavish
in
the
true
sense,
but
they
were
rich
and
extremely
varied
in
taste.
In
addition,
as
already
mentioned,
very
intense
perception
in
the
entire
mouth
and
throat
area,
simply
wonderful!
I
liked
the
dish
with
the
artichoke
and
the
plum
best.
And
the
only
tiny
point
of
criticism
I
could
say
is
that
the
pumpkin
sauce
was
too
smoky
for
me,
but
that's
just
my
personal
feeling.
Before
each
course
from
the
ordered
menu,
the
sommelier
came
to
the
table
and
briefly
introduced
and
served
the
wine
she
had
chosen
to
accompany
the
dish.
And
I
have
to
say,
I
really
enjoyed
these
too.
In
general,
it
can
be
noted
that
this
restaurant
places
great
value
on
organic
quality
and
sustainability.
Finally,
I
have
to
admit
that
I
was
completely
impressed
by
the
stay
and
the
food
at
TIAN
and
I
will
definitely
come
back
in
the
hopefully
near
future!
1 person found this review helpful 👍