1/5 Mae B. 3 years ago on Google
New
normal
buffet
is
a
disaster.
They
are
obviously
not
prepared.
Paying
Php
718.71
with
service
fee
is
NOT
WORTH
IT.
Some
of
the
staff
doesn’t
know
to
prioritize
when
there’s
a
customer.
We
only
have
3
hours
to
eat
and
with
a
long
time
wait
just
for
somebody
to
serve
is
awful.
It
took
me
45
mins
to
get
my
food,
not
because
we
are
many
but
they’re
mostly
busy
for
something.
Come
to
think
that
there
are
only
few
customers
that
dines
in.
Worst,
only
few
choices
of
food
is
available.
As
per
“New
Normal”
you
can’t
get
your
own
as
they
are
the
one
going
to
provide.
And
thats
fine
but
they
should
provide
good
service.
And
when
you
get
served
only
a
small
portion
is
given.
It’s
as
if
they
preserve
their
food
or
maybe
they
run
out
of
suppliers
and
still
re-open
and
see
what
happens.
In
dumpling
counter,
tempura
counter
(meron
tomboy
or
just
a
boy
cut
female
na
nag
serve
is
RUDE,
whoever
you
are.
You
don’t
need
to
remind
me
that
hey
it’s
new
normal
DUH,
we
deal
this
virus
everyday
by
seeing
a
lot
of
patients.
I
don’t
need
your
reminder).
Lastly,
near
drinks
station
which
is
the
last
food
station.
These
staff
should
be
awarded
for
“most
slow
employee
of
the
year”
with
poor
customer
service.
Congrats
:)
Dessert
stations
cake
taste
like
a
waste
of
food.
Cheese
station
taste
like
centennial
cheese
buried
in
the
ground.
Tempura
is
cold.
California
maki
is
tasteless.
Sweet
and
sour
pork
is
made
of
bones
coated
with
flour
then
fried.
You’ll
die
of
dehydration
or
aspiration
while
eating
because
pitcher
is
not
allowed.
It
would’ve
been
nice
if
they
walk
through
their
guest
on
what
to
expect.
They
don’t
even
get
your
temperature!
They
are
more
preoccupied
in
filling
the
form
by
scanning
the
QR
code.
Everyone
can
lie
until
proven
guilty.
Will
never
EVER
come
back.