5/5 Chethan J. 6 months ago on Google
Punjabi
Tadka
In
Kodai
As
you
search
around
Kodaikanal
for
places
to
visit
and
encapsulate
your
eyes
with
greenery
you
taste
buds
deserve
some
attention
apart
from
all
that
chocolate.
We
found
this
food
joint
next
to
Kodai
lake(Punjabi
Tadka).
Obviously
we
were
looking
for
pure
vegetation
food.
Place
doesn’t
look
fancy
,
it’s
humble
shop
with
a
great
chef.
Owner
runs
the
shop
who
happens
to
be
from
Delhi.
First
we
tried
pani
puri
which
made
us
to
visit
the
shop
again
in
the
evening.
We
had
samosa
and
PavBhaji.
My
wife
loved
Samosas
and
I
must
say
PavBhaji
tasted
heavenly.
All
the
melting
butter
and
beautifully
cooked
Bhaji.
I
wish
i
had
bigger
belly
to
eat
more.
Guess
what,
we
went
again
there
to
eat
more.
Today’s
order
was
panner
and
aalu
Prantha.
Prantha
was
stuffed
with
extra
panner
and
cooked
with
desi
ghee.
Uncle
made
sure
that
there
was
no
compromise
in
adding
ghee.
topped
up
with
curd,
pickle
and
chilli
chutny.
Food
tasted
better
along
with
his
sweet
conversation.
I’ll
be
visiting
him
again
tomorrow.