4/5 Chung Han C. 2 years ago on Google
Easily
the
best
Japanese
place
I
have
been
in
the
UK.
They
serve
a
very
traditional
style
course
called
Omakase
(which
basically
means
chef's
choice).
It
will
be
based
on
what
ingredients
are
in
season
and
what
they
are
able
to
source
freshest.
Their
printed
menu
during
the
meal
had
locations
for
every
ingredient
used!
Complete
accountability
for
where
all
of
their
ingredients
have
come
from
and
I
honestly
think
that's
great.
The
restaurant
itself
is
a
small
intimate
place
with
6
seats,
centred
around
the
chef
who
prepares
every
single
dish
right
in
front
of
you.
Service
was
very
good
with
the
waiter
being
very
attentive
to
us.
Only
thing
which
I
would
like
to
suggest
the
restaurant
is
perhaps
more
interaction
between
the
head
chef
and
the
customers?
I
think
it
could
be
a
language
barrier,
as
he
would
talk
to
the
staff
in
Japanese.
However,
one
thing
I
liked
in
an
omakase
is
some
of
the
explanation
of
the
dish
or
flavour
profiles
to
look
out
for.
For
example,
when
they
grated
and
served
real
fresh
wasabi
(compared
to
the
fake
green
horseradish
stuff
at
other
places),
maybe
tell
us
why
its
so
special.
I
remembered
tidbits
and
explain
to
my
partner
that
real
wasabi
loses
its
flavour
a
short
time
after
grating
so
must
be
eaten
fresh.
But
this
coming
from
the
chef
would
have
enhanced
the
experience.
Overall,
I
still
loved
my
dinner
experience.
The
food
was
carefully
prepared
and
delicious.
The
best
sushi
I
have
had
in
the
UK.