Service, présentation and staff was amazing. Very creative and artistic. I loved the poetic menu too! However the food was extremely disappointing. Extremely salty and sweet (every single dish from start to desert). If you like very strong flavors you will like it but to my palate it definetely lacked subtlety.

We decided to come here for our engagement as it seemed like such a fun and interesting place! And oh my goodness, the food was incredible, the atmosphere was so nice, and everything about the experience was amazing. They took care of us with wine recommendations and food that was just out of this world. Amazing!

The woman sitting next to us said it best: “I can’t stop smiling”. From the mulled wine that they greeted us with, to the bouquet made by the chef’s mom, and then the pop up coffee bar on the way out, this was quite simply one of the best dining experiences we’ve ever had. Aaron and team are clearly are invested in and know what they are doing. One thing that stuck out is that everyone genuinely seemed happy to work there, which came though in the service. Although expensive it’s worth every penny. I took my wife there for her birthday and we’re already talking about when we’ll come back. We sat at the chef’s table which we highly recommend.. learned a ton about the food and the staff was extremely attentive and personable.

Amazing tasting menu! The presentation is some of the best I have see outside of Japan. If possible chose the special themes (I chose Tomato but there is mushrooms, squash etc). Everything was great and very creative. The chef’s table would be my preference. They have vegetarian option so that’s wonderful as well.

The staff was amazing!! It felt very welcoming and homey. The food was also beautifully plated and the set up was visually stunning. The dishes were quite creative. There was one salad that was plated literally on the menu which was made of rice paper, but flavour wise it was “toooooo” creative. The flavours were very chaotic and I really had to eat fast so the taste don’t stay long. Most dishes were sour and loaded with olive oil. Why is the olive oil in a dessert?? There’s probably a reason where they charge you before dining.

We went there for my husband's birthday and we enjoy our Dinner very much. The chef and all staff members are very nice and attentive. We are very happy with the food and service. My favorite dish is the beet dish. The chef makes the beet taste so good. I am very impressed. Highly recommended.

We went for the all tomato dinner and had an amazing time! The outdoor space is beautiful and our server was very enthusiastic and lovely to talk to. The experience felt very personalized and all of the food was delicious - we also got the wine pairing and it matched the food very well. They were able to accommodate my dining partner’s dietary restrictions and even provided her with a gluten free flatbread which was greatly appreciated. We will definitely be back!

We really enjoyed celebrating our 5 year anniversary with this delightful meal. Each dish had surprising but well balanced flavors. My favorites were the tempura fried maitake mushroom and the nettles and fudgey egg. The house was charming. We felt so taken care of by the staff and appreciated the personal visits from Chef and Owner Aaron Tekulve.

Had an amazing time doing the tasting menu and wine pairing! The food was fantastic, very well thought out and presented wonderfully. The wines (all from Washington wineries) were all great and paired beautifully with the food. Service was spectacular as well, from the glass of sparkling wine as we arrived to the preparation of the salad on the edible menu at the table, and of course the servers wonderful explanations of the dishes and wines. Would highly recommend this experience for a special occasion or if you just want to really treat yourself!

Been here a few times now—it’s not far and a great experience. Every time we go they’ve put a lot of thought into make the experience memorable. I love that they give a little drink as soon as you get there, and a little corsage on your setting, and a tiny bag of granola to take home! The food is always creative and thoughtful and I look forward to returning as the menu evolves. They also specialise in Washington wines which is cool—had one of the best bottles of red in memory there.

What an amazing culinary experience. Locally sourced ingredients through each dish and each have their own story! The cigar roll and cotton candy are the surprising standouts in my book 🤤