5/5 Victoria M. 1 year ago on Google
I
panzerotti
di
Walter
Ferrante
sono
tanto
delizioso!
(Hope
I
got
that
right.
2+
years
of
Duolingo
has
yielded
an
imperfect,
but
gradually
improving
understanding
of
Italian,
which
Mr.
Ferrante
himself
speaks
beautifully,
while
welcoming
my
clumsy
efforts
😂)
A
perfect
oasis,
of
Southern
Italian
(specifically
Barese-inflected)
food
culture,
right
here
in
Southeast
Portland!
If
I
lived
a
bit
closer
to
the
Carts
on
Foster,
I'd
have
a
hard
time
not
stopping
by
the
this
place
practically
every
day.
Which
would
be
problematic
because
I
am
moderately
allergic
to
wheat--note:
there
are
as
yet
no
gluten-free
panzerotti
options;
also,
while
one
could,
theoretically,
ask
for
one
of
them
to
be
prepared
*senza
formaggio*
(cheese-free),
be
aware
that
it
can't
be
made
vegan;
Mr.
Ferrante
noted
that
his
dough
contains
some
milk.
(I'd
thought
to
get
one
for
my
vegan
daughter,
and
appreciated
Mr.
Ferrante's
being
upfront
about
why
that
wouldn't
work.)
But!
A
little
wheat
every
now
and
then
is
something
I
can
rationalize
for
time
to
time,
on
the
reasoning
that
these
extraordinarily
tasty
panzerotti
exist.
(Still
get
a
mild
inflammatory
reaction
but
for
me--thankfully
I
don't
have
a
more
serious
issue
like
celiac--it
is
entirely
worth
it!)