5/5 Mike L. 4 years ago on Google
Awesome
food,
delightful
dessert
@
Batu
Pahat.
We
were
on
the
way
back
to
Singapore
from
Cameron
Highlands.
Batu
Pahat
as
a
township
after
Malacca
was
always
a
place
that
was
in-sight
but
never
visited.
A
sight
detour
of
about
20
km
finds
us
in
a
quaint
Malaysian
town.
Located
a
stone-throw
from
the
town
center
is
this
wonderful
restaurant!
The
dishes
were
amazing,
local
yet
with
a
special
touch
of
uniqueness
from
master
chef
and
proprietors
Suzanne
and
Adam.
The
Mutton
Redang
was
tender
and
the
sauce,
spicy
with
a
nice
kick.
The
Kerabu
with
the
Ikan
Bilis
was
a
nice
blend
of
flavours
and
crunch
at
the
right
bite.
The
Nonya
Chicken
with
special
spices
has
to
be
eaten
with
the
sambal
for
full
effect.
Delicious.
The
highlight
for
me
was
the
Chendol
Durian!!!
This
was
durian
at
the
ultimate!
We
had
Red
Prawn
and
Segamat
Merah-
superb!
The
combination
was
delightful
as
you
enjoy
the
best
of
both
famous
desserts.
When
you
do
get
to
the
durians,
eventually
..pure
delight
hits
you!
A
must
try
after
enjoying
the
other
great
dishes!!
Overall,
a
wonderful
detour
to
Batu
Pahat!
Thanks
Suzanne
and
Adam
for
making
our
ride
home
so
special
and
memorable!
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