4/5 Gastronaut F. 11 months ago on Google
I
arrived
at
the
shop
around
11am
and
was
pleased
to
find
that
the
crowds
had
not
yet
arrived.
After
locating
a
seat,
I
placed
my
order
at
the
counter.
It's
worth
noting
that
there
was
a
surcharge
of
RM0.50
per
person
for
seating
in
the
air-conditioned
room.
We
ordered
several
dishes,
including
the
signature
pig
organ
soup
with
added
intestine
and
stomach.
The
minced
meat
and
sliced
meat
soup
had
just
the
right
amount
of
sourness,
and
the
pork
was
both
fresh
and
delicious.
I
highly
recommend
this
dish.
The
sliced
fish
soup
was
the
most
sour
of
the
dishes,
but
the
fish
was
also
fresh
and
flavorful.
On
the
other
hand,
the
fish
head
bee
hoon
soup
was
made
with
a
pickle-based
broth
and
lacked
meat.
It's
safe
to
say
that
this
dish
could
be
skipped.
As
for
the
yam
rice,
it
was
decent
but
lacked
the
fragrant
yam
aroma
that
I
was
hoping
for.
The
taste
was
average,
so
it
could
be
skipped
as
well.
On
the
other
hand,
the
dried
mee
sua
was
fantastic
thanks
to
the
delicious
lard
used.
I
noticed
that
many
customers
were
also
ordering
the
dried
mee,
which
looked
a
bit
like
instant
noodles.
I
plan
to
try
it
during
my
next
visit.
Overall,
the
service
was
pleasant,
though
I
do
hope
that
the
cashier
can
be
a
bit
more
patient
with
non-locals
who
want
to
ask
for
more
details
about
the
dishes
and
place
specific
orders.