2/5 Anthony “TheHighNorth” P. 4 months ago on Google • 4 reviews
Came
in,
new
to
the
area,
and
I
wasn’t
impressed.
At
all.
First
picture
is
a
turkey
sub.
Second
is
a
chicken
parm.
The
turkey
sub
only
tastes
like
pickled
onions.
No
flavor
whatsoever.
If
you’re
going
to
use
pickled
onions
you
have
to
balance
the
vinegar
with
something
sweet
or
salty.
The
chicken
parm
had
zero
flavor.
It
needs
salt
and
actual
sauce
on
it.
Lots
of
cheese
though.
Tomotos
need
salt
this
is
day
two
stuff
in
any
culinary
school.
Escoffier
taught
me
this.
The
chicken
was
dry
and
lightly
burnt.
If
we
are
going
to
do
a
chicken
parm
we
need
to
toss
the
chicken
in
LIGHTLY
salted
marinara
and
then
melt
Parmesan
cheese.
After
the
cheese
is
melted
you
put
a
little
more
on
there
and
call
it
a
day
or
if
you
don’t
want
to
use
salt
you
have
to
add
more
parmesan
cheese.
You
want
the
nuttiness
from
the
cheese
to
balance
out
the
acid
from
the
tomato
sauce.
Not
that
difficult
but,
alas
this
is
not
my
restaurant.
We
waited
twenty
minutes
for
our
order.
Here’s
the
kicker
our
food
was
done
in
5
minutes.
Supposedly
the
back
didn’t
know
that
our
sandwich’s
were
to
go
because
front
of
the
house
didn’t
share
that
information
with
them.
Seems
like
a
breakdown
in
communication.
The
back
of
the
house
was
too
busy
talking
about
Hail
Mary’s,
a
concert,
and
sharpening
knives.
The
young
lady
was
very
rude
to
my
partner.
Both
the
sandwiches
went
into
the
trash
and
we
ended
up
going
to
Walmart
to
get
more
food.
Honestly
I’d
love
my
money
back
but,
I
highly
doubt
that
I’ll
get
it
back
even
if
I
tried.
So
disappointed.
Give
me
ten
minutes
in
your
kitchen
and
I’d
love
to
show
you
the
difference.
1 person found this review helpful 👍