2/5 Alan B. 1 year ago on Google
Food
fine
(fish
and
chips)
but,
first
beer
selected
-
Five
Points
-
was
'off'.
From
the
first
sip,
it
was
clearly
tart
and
had
gone-off.
It
looked
fine,
smelled
fine
but
wasn't.
My
pointing
this
out
led
to
the
charade
of
multiple
bar
staff
inspecting
my
beer,
pulling
more
beer
into
a
small
glass
and
inspecting
that,
and
then
my
being
told
that
it
'was
fine'.
At
no
time,
did
anyone
of
the
two
members
of
staff
involved
taste
the
beer
in
question.
Somewhat
reluctantly,
and
entirely
because
of
my
insistence,
it
was
agreed
to
allow
me
to
choose
a
replacement
pint.
Upon
leaving
the
pub,
my
group
noted
that
the
Five
Points
beer
remained
on
sale
to
future
customers.
If
you
are
going
to
offer
beer
for
sale,
might
I
suggest
that
someone
behind
the
bar
is
at
least
able
(or
willing)
to
taste
said
beer?
Or,
as
an
alternative
strategy,
just
accept
the
customer's
word
without
being
grudging
and
sniffy
about
it?
Thanks!
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