5/5 Dhilan S. 5 months ago on Google • 17 reviews
This
place
is
legit.
Just
good
coffee
and
dedication
to
the
art.
I
always
order
a
mocha
whenever
I
try
a
new
cafe
because
for
me,
this
is
the
real
testament
to
a
barista’s
skill.
You
can
actually
see
whether
they
know
what
they’re
doing
or
if
they
just
know
how
to
make
a
cookie-cutter
coffee.
Let
me
explain.
A
bad
mocha
will
taste
like
someone
took
half
a
pot
of
coffee,
dumped
some
chocolate
into
it,
stirred
it,
and
then
served
it
to
you.
It
will
taste
awful
with
a
sour
bitter
coffee,
and
then
bizarrely
sweet
chocolate.
You’d
think
to
yourself:
why
would
anyone
order
this?
That
is,
until
you
have
a
good
mocha.
You
see,
a
good
mocha
will
taste
like
a
perfect
harmony
between
the
coffee
and
chocolate,
where
the
flavour
profiles
match
and
complement
each
other,
and
make
it
taste
like
an
entirely
new
thing
together
that
just
works.
Or
in
other
words,
what
a
mocha
should
be.
I’m
happy
to
say
this
place
is
one
such
place
that
has
a
banging
mocha.
The
baristas
clearly
tasted
their
mochas
before
and
ensured
the
coffee
beans
and
chocolate
used
were
both
of
the
sweet
variety
so
there
is
no
harsh
contrast
between
the
two
but
rather
a
perfect
union.
It
sounds
simple,
but
so
many
places
fail
at
this
because
their
baristas
aren’t
actually
trained
in
the
art
properly.
Massive
shout
out
to
the
boys
here
and
props
to
them.
They
were
chill
af,
didn’t
seem
to
mind
me
working
on
my
laptop
for
an
hour
and
were
playing
some
good
female
RNB.
I
didn’t
even
put
in
my
headphones
it
was
that
good.
If
you’re
passing
by
I
would
definitely
recommend.
If
looking
to
do
some
work
I
would
strongly
urge
you
get
there
prior
to
12pm
as
the
place
gets
really
busy
around
then.
A
good
time
would
be
between
10-11am
if
you
want
a
good
seat.
Cheers
once
again
I’ll
be
back.
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