4/5 Gustave Xavier A. 8 months ago on Google • 66 reviews
Even
though
we
tried
to
leave
any
prejudice
about
gourmet
experience
behind,
and
despite
being
aware
of
what
we
were
going
to,
the
size
of
the
dishes
served
still
managed
to
dissapoint
us.
If
it
hadn't
been
because
of
the
cheese
course
we
ordered
as
an
extra
to
the
5
course
menu
for
each,
we
would
have
walked
out
of
the
place
hungry.
I
understand
that
the
focus
is
in
the
tasting
experience,
but
other
than
the
lamb
course
and
desserts,
the
dishes
served
weren't
even
remotely
amazing,
and
what
drawed
the
attention
about
them
was
how
some
of
the
ingredients
were
added
with
the
apparent
and
sole
purpose
of
making
the
description
of
the
course
larger
(i.e.
black
olive,
and
there
were
literally
two
thin
slices
of
an
olive...?)
to
the
point
it
was
silly.
Like,
why
would
you
serve
a
dish
with
a
quarter
of
a
soft
boiled
egg,
or
one
single
small
mollusc?
I
don't
think
it
would
hurt
them
to
increase
the
size
at
least
so
that
the
sum
of
the
five
courses
would
make
up
for
a
proper,
normal
dinner
so
that
an
average
person
would
be
satisfied.
Two
other
things
that
bothered
us:
the
long
wait
between
courses
(the
dinner
took
us
2
hours
and
a
half
due
to
long
waits
mainly),
and
that
the
waiter
stood
right
next
to
our
table
chatting
with
the
people
on
the
adjancet
table
often
and
for
way
too
long,
which
felt
a
bit
invasive
and
uncorfomtable.
What
we
enjoyed
the
most
were
the
lamb
course,
the
dessert
and
the
cheese
board.
As
an
overall,
I
think
it
is
fine
for
one
time,
but
wouldn't
go
for
it
agian.
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