4/5 Geoff E. 10 months ago on Google โข 740 reviews
I
nice
little
gem...
Service
was
very
good
not
overpowering.
But
there
in
the
background.
Good
choice
of
wines
and
beer.
Starters
were
very
tasty
and
a
good
selection..
I
felt
the
duck
terainwas
slightly
to
cold
which
made
the
duck
skin
leaving
a
fatty
lineing
in
the
mouth..
But
the
scallops
and
the
salmon
were
amazing
and
so
fresh...
The
skate
wing
for
main
was
beautiful
and
cooked
so
we'll.
The
fillet
steak
was
cooked
to
perfection
and
my
wife
enjoyed
it..
The
lamb
was
cooked
well
and
very
tasty.
Most
probably
the
best
lamb
rack
I
have
had
in
a
long
time...
Deserts
the
strawberry
crumble
creme
brulee
was
stunning
best
desert
in
years....
The
almond
frangipane
lovely..
White
chocolate
pana
cotta
very
well
made
smooth
and
melt
in
the
mouth...
The
orange
custard
tart
we
unfortunately
found
very
disappointing.
We
coujd
not
taste
any
orange
to
the
tart
and
also
the
overpowering
taste
and
smell
of
eggs
was
not
nice.
We
did
mention
this
to
the
waiting
staff.
And
they
went
and
spoke
with
the
chef.
And
came
back
and
offered
us
a
replacement
allternitive
desert.
Very
impressed.
My
only
other
comment
is
that
when
we
arrived
my
daughter
had
requested
a
quiet
part
of
the
restaurant
in
booking
the
table
as
I
have
health
issues
with
my
hearing.
And
when
we
arrived
we
had
a
lovely
table
nice
and
quiet.
But
unfortunately
as
we
were
starting
are
starters
a
table
of
13_15
people
were
put
next
to
us..
They
were
obviously
celebrateing
something
and
we're
in
high
spirits
and
very
noisy
as
they
were
all
talking
at
once.
Which
was
off
putting.
And
affected
me
communicating
with
my
family.
But
to
some
up
good
disabled
access
and
good
parking
with
lovely
clean
toilets.
I
woukd
recommend
this
lovely
restaurant.....
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