5/5 Roger T. 2 months ago on Google β’ 254 reviews New
Yes,
yes,
yes
,yes.
Saw
this
place
last
week
whilst
visiting
a
more
formal
restaurant
nearby
as
and
thought
to
give
it
a
try.
Phoned
on
the
Friday
lunchtime
but
all
the
2
HR
slots
for
7
pm
were
filled,
so
we
opted
for
one
of
the
few
remaining
5
pm
slots.
After
all
it
is
just
a
cafe.
How
wrong
that
sentiment
is.
The
only
thing
cafe
about
this
place
is
the
name
and
the
substantial
cafe
type
table
and
chairs,
and
even
then
I've
been
in
restaurants
with
less
good
quality
seating.
Met
by
one
of
three
members
of
staff
and
seated
quickly
in
a
bright
and
happy
atmosphere
nicely
decorated
and
clean.
Offered
the
menu
which
is
extensive.
Starters,
sides,
salads,
build
your
own
pizzas,
about
18
named
pizzas,
burritos,nachos,
wraps
and
enchiladas
as
well
as
pasta
options,
baked
potatoes
etc.
Yes
my
friends,
places
with
a
huge
menu
option
choice
often
see
chef
fail
to
deliver
consistent
quality
across
all
dishes.
NOT
HERE!
A
bowl
of
olives
(enough
for
two)
and
a
'chips
dips
and
garlic
bread'
were
delivered.
Three
dips,
probably
a
bag
of
nachos
and
the
most
delicious
pieces
of
toasted
and
properly
buttered
bits
of
bread
came
in
bowls
on
a
plate.
This
was
a
good
start.
Note
the
red
wine
was
super
smooth
(a
Merlot
at
5
pm!)
and
was
perfect
temperature.
We
went
for
two
named
regular
pizzas
(a
medium
in
old
money)
and
side
order
of
crisscross
fries
tossed
in
MARMITE
butter
(it
had
to
be
tried,
just
once).
They
are
different!
It
is
clear
there
no
previously
made,
bought
in
bases
going
on
here.
This
was
clearly
authentic
dough,
with
deep
topping
pizzas
made
to
order
and
what
a
treat
they
were.
Hot,
melted
crisp,
fresh.
I
mean
how
many
words
can
you
use
to
describe
fantastic
pizza?
Chef
clearly
had
the
nailed
and
my
worries
over
the
menu
were
completely
dispelled
when
seeing
other
orders
and
hearing
other
customers
talking
about
their
food.
Well
done
all
staff
involved.
I
wouldn't
normally
go
for
a
dessert
at
this
time
of
day.
It's
excessive
but
something
caught
my
eye
on
the
whole
page.of
desserts.
Something
called
a
'Super
8'.
I
won't
spoil
it
by
trying
to
describe
this
sundae
in
words
except
to
say
'heaven
in
a
glass'
for
chocolate,
and
after
8
and
mint
ice-cream
and
chocolate
brownie
and
chocolate
sauce
lovers.................
WOW!
An
exceptional
experience
in
a
full
cafe,
eating
fabulous
food,
great
mix
of
young
and
old,
nothing
formal,
everything
prepared.abd
cooked
wonderfully
and
delivered
in
a
professional
and
polite
manner.
A
must
visit
if
only
for
the
desserts!