5/5 Nguyễn Việt Trung 1. 4 years ago on Google
This
is
a
lovely
restaurant
and
after
having
eaten
there
we
easily
understood
why
it
has
had
a
Michelin
star
for
over
25
years.
We
had
booked
a
late
lunch
for
the
5
course
menu
with
a
complimentary
glass
of
champagne.
The
restaurant
exterior
is
quite
unobtrusive
and
is
in
a
parade
of
other
restaurants/cafes
and
small
shops.
Inside
on
the
ground
floor
the
restaurant
is
divided
into
2
dining
areas,
one
in
the
front
of
the
building
with
about
8
tables
and
a
larger
dining
area
at
the
back
with
about
10
tables
which
is
still
quite
small
but
a
mirror
along
one
wall
makes
it
feel
much
larger.
The
entrance
is
between
the
2
dining
areas
Upstairs
are
further
dining
areas
including
a
chef's
table.
The
food
was
very
good
and
full
of
flavour.
Bread
was
served
with
the
champagne
-
a
marmite
brioche,
focaccia
and
crusted
bread.
The
canapes
were
smoked
eel
which
I
don't
normally
like
but
this
were
excellent.
The
first
"main
course"
was
called
the
Garden
of
Eden,
a
cold
dish
of
small
vegetables
including
potato
which
were
cut
so
they
stood
up
on
a
thick
mushroom
sauce.
The
effect
was
the
dish
looked
like
a
small
forest.
It
wasnt
quite
what
I
was
expecting
but
the
mushroom
sauce
was
amazing
.For
the
meat
dish
we
were
served
pork.
Thinish
strips
of
pork
which
were
placed
in
a
circle
surrounding
a
lovely
ju
in
the
middle
with
a
small
piece
of
belly
of
pork
with
crackling
to
one
side.
Not
only
was
it
a
very
generous
portion
but
it
was
beautifully
cooked
and
well
presented.
For
the
first
of
our
two
desserts
we
were
served
a
lime
sorbet
with
a
greek
yoghurt,
a
perfect
palate
cleanser,
and
the
second
dessert
was
a
chocolate
dessert
which
full
of
flavour
and
not
too
heavy.
.
The
service
matched
the
food
and
was
excellent.
The
staff
were
friendly,
attentive
and
personable
and
not
intrusive.
All
the
courses
were
served
in
a
timely
manner
without
any
long
pauses
and
at
no
time
did
we
feel
rushed
though
it
was
getting
quite
late.
The
wine
list
is
comprehensive
and
reasonably
priced
for
a
Michelin
starred
restaurant
We
thoroughly
enjoyed
our
first
visit
to
Pied
a
Terre
and
we
look
forward
to
going
back
there
again
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