4/5 Ghanaba Merlin M. 6 months ago on Google
Located
on
the
Atlantic
coast
in
Labadi
Beach,
Accra,
Polo
Beach
Club
is
an
upscale
beachside
property
where
the
trendiest
go
to
lounge,
unwind
and
enjoy
the
cool
embrace
of
the
ocean’s
breeze.
Adequate
security
is
on-site,
and
there
is
an
obvious
thoughtfulness
and
intentionality
displayed
from
arrival
as
a
golf
buggy
transports
you
from
the
gravelled
parking
lot
to
the
actual
beach
club.
Tones
of
beige
are
apparent
throughout
the
exterior
decor
which
lending
to
the
aesthetic
of
an
upscale
beach
club.
Our
evening
was
awash
with
the
sounds
of
the
crashing
waves,
adding
authenticity
to
the
beach
club
atmosphere
but
could
have
done
with
a
bit
of
lounge
music
serenading
us
in
the
background.
I
was
left
feeling
a
tad
wanting
with
the
how
quiet
it
was.
The
lighting
intensity
was
somber
with
minimal
decor
that
matched
the
evening’s
tone.
This
could
have
been
complemented
with
flickering
tea
lights
on
the
tables
to
elevate
the
mood.
The
customer
experience
and
service
from
the
team
was
great.
The
hostess
pleasantly
offered
seating
suggestion
and
was
kind
enough
to
wipe
the
dampness
off
the
cushions.
Our
waiter
was
a
shining
star:
unfortunately,
he
did
not
introduce
himself.
He
was
very
attentive
and
courteous.
It
is
observed
that
the
lack
of
introduction
is
consistent
across
staff
we
interacted
with.
This,
however,
did
not
take
away
from
the
stellar
customer
experience.
Now
to
the
part
I’ve
been
itching
to
rave
about-
the
food
and
drinks.
Polo
Beach
Club's
cultural
spin
on
Hot
Buffalo
Chicken
wings
is
reminiscent
of
a
hearty
homemade
spicy
tomato
sauce,
served
with
the
side
of
yams
fried
to
crispy
perfection.
The
heat
in
the
chicken
wings
packed
an
adequate
punch,
not
too
heavy,
leaving
you
not
desperately
searching
for
a
glass
of
milk.
This
is
a
welcome
deviation
from
the
traditional
buffalo
sauce,
which
is
usually
served
with
a
ranch
or
blue
cheese
dressing.
Our
chicken
wings
was
served
with
a
side
of
ketchup
and
green
scotch
bonnet
pepper
sauce.
I
am
partial
to
green
pepper
sauces
in
general
because
of
the
aromatics
of
the
kpakposhito
(local
name
for
green
scotch
bonnet
pepper).
Although
one
of
our
numerous
servings
of
the
dish
came
out
a
cold,
our
server
offered
to
reheat
it
without
us
asking.
10
points
for
proactiveness!
Polo
Beach
Club
takes
a
delightful
gastronomic
journey
with
their
exquisite
Cajun
chicken
and
mushroom
pizza.
A
seemingly
regular
dish
stood
tall
and
delivered
on
the
taste
factor.
I
am
always
excited
to
see
pizza
cooked
in
a
traditional
stone
oven.
For
me,
this
translates
to
a
dedication
to
keeping
with
the
authenticity
of
traditional
pizza-making.
The
pizza
crust
was
the
perfect
thickness
with
all
other
components
synchronising
in
a
perfect
amalgamation
seasonings
and
spices.
The
tomato
base
was
exquisite
and
not
tart
with
the
cajun
chicken
moist
and
tender
delivering
a
taste
that
left
me
yearning
for
more.
The
menu
was
limited
on
my
visit
as
I
assume
there
was
a
valid
reason
for
this
that
was
not
mentioned
to
me.
This
shortfall
was
compensated
by
the
exquisite
flavours
delivered
by
the
dishes
we
ordered.
Luxury
for
me
isn’t
just
about
price
but
every
aspect
of
product
and
service
intentionally
organised
to
exceed
expectations
I
did
not
know
I
had
which
is
why
the
beach
club’s
washrooms
were,
in
my
opinion,
quite
a
let
down.
The
interior
decor
for
did
not
seem
well
thought
out,
appears
as
an
after
thought
and
was
,
summarily,
underwhelming.
The
stalls
needed
immediate
attention
with
an
apparent
hole
in
the
wall
in
one
of
them.
The
washroom
did
not
mirror
the
beautiful
exterior
aesthetic
presented
and
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