5/5 ck o. 8 months ago on Google • 17 reviews
Call
me
old
fashioned,
but
all
I
ask
from
a
bistro/restaurant
is...
serve
me
hot
food,
in
fair
portions
that
appears
to
have
had
a
little
effort
put
into
it.
I've
been
to
Thyme
twice
now,
and
on
both
occasions,
they've
excelled
in
each
metric.
You
might
laugh,
but
lukewarm
food
seems
to
be
a
trend
nowadays,
but
not
for
Thyme
—
always
piping
hot,
fresh
and
bearing
the
hallmarks
of
'made
right
now,
entirely
from
scratch...
just
for
you...
no
warmed-up
nonsense
here.'
On
each
visit,
I
ordered
form
the
set
menu;
going
for
the
burger
both
times.
Good
lord.
Huge!
Huge,
piping
hot
&
tasty.
The
presentation
is
quite
something,
too...
and
that
is
what
I
mean
about
'effort'
—
these
guys
excel
in
the
areas
other
restaurants
often
overlook;
final
execution.
Everything
is
so
beautifully
arranged/assembled
on
the
plate
(or
board
if
you
order
a
burger).
Today,
I
ordered
the
Crispy
Cajun
marinated
chicken
burger
and
it
looked
majestic
—
not
just
huge,
but
meticulously
presented.
In
fact,
such
was
the
display,
that
I
felt
as
though
eating
it
would
undermine
the
chef's
diligence
and
craft.
I
did
eat
it,
of
course,
and
the
taste
matched
the
sight
—
elite!
For
dessert,
I
ordered
the
apple
&
blackberry
crumble.
In
a
word...
otherworldly.
Top
3
crumbles
of
all
time,
easily.
The
topping
had
bite
and
crunch,
while
the
filling
was
chunky,
smooth
and
sweet...
but
crucially,
not
sickly
sweet.
Beautifully
balanced.
Of
course...
it
was
hot,
now
warm,
hot!
Bravo.
Finally,
the
team
—
always
friendly,
always
attentive,
always
make
you
feel
at
home.
Love
this
place
—
a
real
gem.
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