5/5 Rudy 1 year ago on Google
I
was
completely
mindblown
by
the
food.
I've
been
to
restaurants
where
everything
was
good
but
not
one
where
everything
was
amazing!
Either
we
got
really
lucky
and
knew
to
order
the
right
things
or
they
just
know
how
to
do
things
right
over
there.
We
started
off
with
monkey
bread,
fried
shrimp
deviled
eggs,
and
brie
cheese
curds.
Monkey
bread
was
a
croissant
like
pastry
with
a
slight
crunch
on
the
outside
and
soft
and
fluffy
on
the
inside
with
a
savory
caramel
glaze
on
top
that
was
not
too
sweet,
just
perfectly
sweet....definitely
a
must
have.
Now
if
you're
a
brie
lover
like
me,
brie
cheese
curds
is
just
the
best
of
both
worlds.
The
batter
was
light
and
crunchy
so
the
curds
didn't
feel
too
heavy.
It
was
also
mild
in
flavor
to
not
mask
the
creamy
brie
flavor.
Now
the
star
of
my
meal
was
the
prime
rib
hash
with
sunny
side
up
eggs.
Wooooohhh!!!
This
dish
made
me
want
to
lick
my
plate
clean!!
You
get
a
very
generous
amount
of
grilled
prime
rib
covered
by
an
egg
and
hollandaise
sauce.
Bellow
that
is
a
bed
of
roasted
peppers
and
when
you
break
into
the
egg,
this
is
when
the
magic
happens!
The
yolk
mixes
with
the
natural
juices
of
the
roasted
vegetables
and
hollandaise
sauce
which
creates
a
creamy,
smoky,
savory,
and
rich
perfectly
balanced
flavor
that
will
make
you
wonder
if
you
found
the
meaning
of
life.
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