3/5 Salted C. 6 years ago on Google
Rarely
are
both
the
interior
and
exterior
of
a
restaurant
charming.
With
Liza,
it
was
the
case;
the
outer
entrance
portrayed
the
elegance
that
was
to
come.
You
could
tell
that
what
was
waiting
for
us
inside
was
going
to
be
decorated
with
refined
taste.
It
did
not
disappoint.
From
the
adorable
courtyard,
to
the
elevator
leading
upstairs,
and
the
hallway
adorned
with
lighting;
they
all
maintained
a
coherent
theme.
At
the
end
of
the
corridor,
you
are
greeted
with
high
ceilings
and
rooms
embellished
with
wallpaper,
flooring,
lighting,
and
furniture
that
are
extremely
pleasing
to
the
eye.
Whichever
way
you
look,
it
is
all
well
thought
of
to
the
tiniest
detail.
It
made
me
hold
my
breath
in
anticipation,
awaiting
the
beautiful
presentation
of
the
food
we
were
going
to
order.
We
ordered
several
mezze
items,
of
which
my
favorite
was
the
kibbe;
it
fell
apart
easily
inside
your
mouth
revealing
its
goodness.
The
hummus
and
the
kafta
arayess
were
really
good
as
well.
The
shanklish
was
tasty,
but
it
was
a
tad
spicy.
The
fries
were
homemade,
which
is
always
appreciated.
The
fattoush
and
cheese
rolls
were
fine,
but
not
great.
However,
I
did
love
the
neatness
in
presentation,
which
consolidated
the
fact
that
Lebanese
food
can
be
presented
in
an
appealing
way.
The
mix
of
metal
and
pottery
vessels
used
to
display
the
food
was
creative
and
lovely.
I
do
not
remember
a
Lebanese
restaurant
that
showcased
the
grilled
meat,
kafta,
and
chicken
in
a
better
manner
to
date.
The
coffee
and
desserts
further
retained
the
elegant
presentation.
The
rice
pudding
was
good,
and
the
chocolate
cake
was
simultaneously
rich,
dense,
and
brittle.
As
for
the
service,
the
hostess
and
the
waiters
were
welcoming
and
friendly.
All
in
all,
I
enjoyed
my
meal
at
Liza.
Although
the
concoctions
on
their
own
are
not
outstanding,
the
presentation,
decoration,
and
the
whole
ambiance
all
complement
the
food
and
each
other
wonderfully
making
it
more
of
an
experience
than
just
about
eating.
