3/5 Salted C. 6 years ago on Google
Micelli’s
has
a
flavorful
variety
of
pizzas,
where
it
is
impossible
not
to
satisfy
all
tastes.
The
first
time
we
tried
their
pizza
was
when
we
went
to
the
restaurant
to
take
some
home
with
us.
We
opted
for
the
Porkoi
Pa
and
The
American.
As
we
waited
for
our
hot
pizzas
to
descend
in
the
“dumbwaiter”
(which
is
an
amusing
name
for
a
small
elevator
used
to
transfer
objects),
we
met
the
owners
behind
this
creation.
The
ambiance
is
very
friendly
and
you
feel
like
you
are
standing
in
the
passionate
result
of
dedicated
people
running
a
family
business.
The
second
time
we
decided
to
order
pizzas
via
delivery
to
the
house;
it
was
a
bit
far
so
they
conceded
but
with
a
minimum
charge
restriction.
We
chose
the
Porkoi
Pa,
Sun
Island,
The
Last
Dragon,
and
Monsieur
Croq
with
tomato
sauce.
The
pizzas
arrived
with
a
satisfactory
temperature
and
in
good
condition.
After
all
the
outer
layers
of
description
of
the
circumstances,
let
us
get
down
to
business.
How
did
the
pizzas
taste?
Actually,
in
the
non-Italian
pizza
category,
they
fared
quite
well.
Their
pizzas
are
topped
with
great
products,
which
is
key.
My
favorite,
which
is
obvious
since
we
ordered
it
twice,
is
the
Porkoi
Pa.
The
hickory
smoked
barbecue
sauce
is
delicious,
and
the
whole
melange
of
the
sauce
with
the
smoked
bacon,
cheese,
green
pepper,
and
onions
is
well
thought
of
and
executed,
leading
to
a
well-balanced
bite
of
pizza.
The
Croq
Monsieur
with
tomato
sauce
was
a
safe
choice,
considering
the
available
selection,
yet
its
simple
ingredients
shone
through.
As
a
pepperoni
pizza
lover,
I
would
have
liked
more
pepperonis
on
The
American
pizza
because
I
felt
that
the
onions
and
green
pepper
were
slightly
overpowering.
Maybe
I
will
try
The
Pepperoni
next
time.
Unfortunately,
my
least
favorite
pizzas
were
the
Far
East
inspired
Last
Dragon
and
the
mango-pesto
Sun
Island
pizzas.
In
general,
Micelli’s
provides
a
vast
selection
of
flavors,
and
mostly
it
comes
down
to
a
matter
of
preference.
Something
I
appreciate
is
that
the
cheese
and
other
toppings
generously
attempt
to
garnish
the
whole
pizza,
all
the
way
right
to
the
crunchy
crusty
edge,
making
sure
that
you
leave
nothing
behind.